Spicy Peanut Sesame Noodles

Spicy Peanut Sesame Noodles
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For the Sauce
  1. 6 Tbsp chopped scallions (the white part) (reserve greens for garnish)
  2. 4 cloves garlic
  3. 2 tsp sesame oil
  4. 1/4 c tahini paste
  5. 2 tbsp creamy penut butter
  6. 2 tbsp rice vinegar
  7. 2 tbsp honey
  8. 1/4 c low sodium soy sauce
  9. 1/2 tsp salt
  10. 1/2-1 tsp crushed red pepper flakes (depending on how spicy you want it)
  11. 1/4 c water
For the Noodles
  1. 1, 7oz (200g) package of vermicelli rice noodles
  2. 2 cups shredded purple cabbage
  3. 1&1/2 c shredded carrots
  4. 2 cups edamame
  5. 1 large cucumber, halved, deseeded and thinly sliced
  6. 1 cup scallions, chopped
For the sauce
  1. Put eveything in a blender or food processor and blend until smooth and creamy.
To assemble
  1. Cook noodles according to the directions on the package.
  2. Drain and rinse well under cold water.
  3. Leave the noodles in the colander so that after you are finished rinsing them the cold water can drain out.
  4. Mix room temp rice noodles with whatever veggies you are using and dress with sauce.
  5. Serve cold or at room temp.
  6. Enjoy!
Notes
  1. *you can easily customize by using whatever veggies you like or have in your house!
  2. **If you do not have rice noodles, this is sauce goes just as well on regular angel hair pasta, or even noodles!
  3. ***I sometimes turn this into a whole meal by adding some cut up grilled chicken or skirt steak!!
Peas, Love & Carrots https://peaslovencarrots.com/
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