ONION SOUP MIX CHICKEN
INGREDIENTS:
- chicken. Any kind. This is enough for 18 very thin cutlets, or 1 medium sized whole chicken.
- 3-4 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp coarse black pepper
- Zest + juice of 1 lemon
- a heaping 1/3 c of onion soup mix
Cooking steps
Step 1
put everything in a bowl. Mix well to combine. (If marinating in advance DO NOT add the lemon until JUST before cooking!
Step 2
Heat grill pan on high heat. Add chicken. Cook for 2 min on first side, 1 min on the second. Remove.
Step 3
For bone-in chicken: preheat oven to 350° cook uncovered for 1 hour.
Step 4
For dark meat pargiyot: heat grill pan on medium high heat. Add chicken. Cook for 4 min on the first side, flip and cook another 3 minutes.
Step 5
Serve hot, cold, or room temp! It’s ALWAYS GOOD!
