TWO SECOND CHICKEN MARINADE
bc it takes exactly that long to throw together.
Sticky, a little spicy, super juicy, and just realllllly delish!
All the ingredients are pretty basic and you can even marinate the chicken the night before if you just want to prep ahead!
I used spicy honey, and tested it using regular honey + cayenne in case you don’t have that on hand, but if you are not a huge spice fan, you can skip it and just use regular ol’honey!
#recipe
14 drumsticks or 1 whole chicken cut into 10 (reserve wings for something else)
3 tbsp olive oil
1/2 cup hot honey (OR 1/2 c honey + 1/2 tsp cayenne)
8 cloves garlic, minced
1 tbsp apple cider vinegar
2 tsp kosher Salt
1 tsp Pepper
2 tsp granulated garlic
1&1/2 tsp granulated onion
1 tsp oregano
2 tsp parsley
Preheat oven to 350°f (180°c) and lightly grease a baking dish. Place chicken in dish. Add everything else to a bowl and stir. Pour over chicken. Cover dish tightly (I use parchment then foil), and place in the oven for 1 hr. After 1 hr, uncover the dish, baste chicken with the accumulated juices and cook for another 25-30 basting every 6/7 min to achieve maximum stickiness.
#chicken #chickendinner #easydinners #easydinnerideas #easyrecipes #recipes #recipesharing #easydinner #chickenrecipes #summerrecipes #easydinnerrecipes #chickendinnerathome ...

ANYBERRY BUCKLE
The kind of cake I want to eat with a cup of tea after a meal. All the warm flavors, with the brightness of summer from the lemon + berries!
I always make @susiefishbein blueberry buckle (and love it!), from kosher palette (which btw is going to print again!) but 🫐 season here is short and frozen berries are our friend! I changed the recipe to accommodate the frozen berries + made a few adjustments. Happy cooking!
#recipe
2 c flour
1 tsp baking soda
2 tsp baking powder
1/2 tsp kosher salt
1/4 oil
3/4 sugar
1 large egg
1 tsp vanilla extract
1 tbsp fresh lemon juice
1/2 buttermilk (for pareve: use any alternative milk. Measure 1/2 c. Use a tbsp to remove 1 tbsp of the milk from the 1/2 c, and replace with 1 tbsp vinegar).
berries:
1&1/3 c frozen any frozen berries, defrosted (I use mix of “forest berries”, pick out the berries like + chopped strawberries)
3 tbsp flour
crumb:
1/2 c sugar
1/3 c flour
1/2 tsp kosher salt
1/2 tsp cinnamon
3 tbsp oil
Preheat oven to 350°f (180c), grease and lightly flour and Bundt pan.
In a bowl combine flour, bp, bs + salt. Set aside. In a large bowl (I use mixer) combine oil + sugar. Beat on medium speed for 2 min. Add egg, vanilla and lemon. Mix until just combined. Add flour and milk to the bowl. Mix for 1 min only. Then turn off and use a spatula to finish mixing by hand! We don’t want to over work this batter! Combine berries + flour in a small bowl. Add to batter and use a spatula gently fold in. In the bowl the berries were in (don’t rinse!) add the crumb ingredients. Mix to form crumbs (they should have a colored hue from any leftover berry juices!). Sprinkle over the cake. Bake for 40-45 min until toothpick inserted comes out clean. Remove. Cool for exactly 10 min. Then move to cake plate. Serve and enjoy! #cake #cakerecipe #bundtcake #dessertrecipe #recipes #berries #summercake #blueberrybuckle #strawberries ...

KALBI RIBS
It’s nice to have quick easy recipes on the long summer days that come together so easily but deliver a HUGE punch of flavor. I want to be out and about and not stuck in the kitchen, soaking up as much summer sun as possible! There’s ribs are perfect for me! I throw together Thursday night. Go to the beach all day Friday, and right before shabbos it comes together with almost no effort!
So, make these today and go enjoy your summer!!!!! Happy cooking everyone!
#recipe
12 kalbi (aka Miami) ribs
6 cloves garlic, minced
4 scallions, thinly sliced
1 kiwi, diced then mashed
1 cup orange juice
1/4 c soy sauce
1 tsp sesame oil
2 tsp rice vinegar
1/2 cup brown sugar
1-2 red Thai Chile, thinly sliced
1 tsp kosher salt
Place ribs in a zip top bag. Add the rest of the ingredients. Add remaining ingredients. Seal bag tightly. Shake well to fully combine everything and coat the ribs. Place in the fridge and marinate for at least 4hrs or up to overnight. Remove from fridge 1 hour before cooking to come to room temp. Cook on medium heat on bbq or grill pan for 3/4 min on each side. Take leftover marinade and place in a small pot. Bring to a boil and cook for 4/5 min. Pour sauce back over the ribs. Serve hot and enjoy! #recipes #easyrecipes #foodreels #ribs #ribsrecipe #miamiribs #kalbiribs #bbqrecipes #easyrecipes #glutenfreerecipes ...

STAY CRUNCHY CHOPPED SALAD
Went back to a regular post and I’m not sorry. I actually kind of love it.
Made this for shabbos, ate some for Seudat shlishit and then whatever little was left again yesterday for lunch.
Now it’s done, and I’m sad it’s just not just in my fridge.
It’s cold, crunchy, lemony and such a good mix of veg!
It actually gets better as it sits and soaks up the dressing and in my mind would be delicious if you added in some feta cheese or tuna!!!
The dressing is pretty punchy and perfect for summer so feel free to use it as you like!
#recipe
1 can chickpeas, drained and rinsed
1 head fresh cauliflower
1 red bell pepper, diced
2 cucumbers, halved, seeds removed, diced
2 cups shredded purple cabbage
1-2 marinated or pickled jalapeños, minced
For the dressing:
3/4 fresh lemon juice (about 2-3 lemons)
2 shallots, halved thinly sliced
2 tbsp Dijon mustard
1 tbsp kosher salt
1 tsp coarse black pepper
1 cup extra virgin olive oil
Place everything in a jar. Shake well to combine.
Place chickpeas in container in the fridge overnight. This removes some of the tinny taste and allow them to dry out and have a better texture.
To make salad, cut cauliflower as close to stem as possible so that you have small tiny pieces of only the florets. (Reserve stems for soup or cauliflower rice). Add everything else to a bowl. Pour over half the dressing (reserve the rest for later in the week when this runs out!) Mix to combine. Eat and enjoy!!!
#recipe #vegan #veganfood #veganrecipes #salad #saladsofinstagram #saladrecipe #easyrecipes #easyveganrecipes #vegetarianrecipes #saladideas ...