With 254+ approachable recipes and 186+ gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion! Filled with tips + tricks, stories, anecdotes, and insights that leave us laughing, teach us how to be better cooks, and make us proud of our lives in the kitchen and of the food that we serve to beloved friends and family.
It’s taken me a while to write this post for a few reasons. Firstly, because I had to gather the information and secondly because its actually quite painful to write! Unfortunately in all the back and forth between printing houses that kept getting shut down, due to corona, the wrong manuscript was sent to the […]
The CHALYMPICS is an 8 day long, 7 event series we partake in every year of Chanukah (we take a break friday night for shabbos!). Every night, after we light the menorah, instead of opening presents, we set up a game, using inexpensive materials that are easily purchased or that are already lying around the house, and all the kids compete. Through out the 8 days, we keep track of the winners on a giant score card and at the end of the CHALYMPICS there is a final champion who wins the ultimate prize…BRAGGING RIGHTS!
Check out our mouth watering recipes that will keep you coming back. We've got you covered for Shabbat, Chagim, and everything in between.
Delicious recipes and beautiful art and photos worthy of space in your kitchen and on your coffee table! An extension of the @peaslovencarrots community Danielle has built, where tens of thousands of people tune in daily for recipes and cooking tutorials, lifestyle tips, and all things family related! With 254+ approachable recipes and 186+ gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion! Filled with tips + tricks, stories, anecdotes, and insights that leave us laughing, teach us how to be better cooks, and make us proud of our lives in the kitchen and of the food that we serve to beloved friends and family.
By Danielle Renov
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peaslovencarrots
May 24
not food. My recipe though so it counts. Fave collab ever Hashem X Danielle X Eli X Dovi Iyar 5782 Developing recipes, writing books and blogging is great. I love it. It’s not the roles I’m most proud of in my life though. It’s this. Mother. Wife. Daughter. Eved Hashem. Friend. Those are the hats I wear that matter most. So this is here to live o my feed. As a reminder. Thanks for all the love. Sending it back and praying for all good things for all of us! ...
Apr 15
PESACH 5782 לעילוי נשמת יעקב רפא-ל ז״ל בן אליהו ירחמיא-ל נ״י How can it be that we are back here again, preparing for another Seder? Where is Mashiach? These are the thoughts that plague me this last month as the holiday approached. I kept myself as busy as possible to avoid thinking about it and yet every day, they crept up. I have no answers. I don’t why we didn’t yet merit redemption. I look around me and I see people that are good and kind, that are working on themselves and their relationship with Hakadosh Baruch Hu, and are doing everything they can create a world that can receive the third and final Beis Hamikdash. And that, those people, the ones who I choose to see, the ones making the world a better place, shining the light of Hashem outward, they’re the ones that reignite my faith in the imminent arrival of Mashiach. We are a holy people. Who works as hard as we do to set up holiday after holiday? Who works day and night like we do to make sure our children are provided with a Jewish education. Who worries about passing down customs and traditions we inherited to ensure that they are preserved? It is only us. The Jewish people, who choose every day to fight the battle to stay close to Hashem and His Torah. No matter how long it takes, we never stop. Year after year, we celebrate the same holidays, recite the same prayers and live our lives according to His will. it is the unextinguishable fight we posses that will bring our redemption. When I look around, and I see that, I know, I KNOW, that Mashiach is coming. אֲנִי מַאֲמִין בֶּאֱמוּנָה שְׁלֵמָה, בְּבִיאַת הַמָּשִׁיחַ, וְאַף עַל פִּי שֶׁיִּתְמַהְמֵהַּ, עִם כָּל זֶה אֲחַכֶּה לּו בְּכָל יום שֶׁיָּבוא I believe with perfect faith in the coming of the Mashiach. Even if he may tarry, I will still wait expectantly for his arrival every day. Wishing everyone out there a most beautiful pesach, filled with faith, love, happiness and please Gd freedom and redemption. May we be blessed with the ultimate redemption, the privilege to greet Mashiach tzidkeinu, speedily, with our own eyes and in our days, Amen Selah. לשנה הבא בירושלים ...
Nov 6
IT’S COMING!!!! Thank you Hashem!!! And huge thank you, HUGE, to @kosherdotcom and @iltv_israel for making this show possible and awesome and just the funnest time ever! And of course, the biggest (literally picture the giant smushiest hug, like the type you fall onto the couch from and start hysterical laughing Bc you are bursting with love and happiness) thank you to all of you. I will never stop saying it Bc it’s just the truest- none of this, not a thing I’ve been able to do here, would be possible with out the love, support, encouragement and participation of each one of you. After months and months of searching for the right guests, curating the content, filming and editing, #breakingbread is going live this week! Long ago, sitting at my parents dining room table I learned that food is the ultimate connector of people. My mother used it to bridge the wide gap between her very morrocan family and the Ashkenazi Eastern European and American blend that was my fathers. We can open the door to other cultures and customs by simply serving a delicious plate of food. Food is the medium I use to expose, and educate myself and my family to the amazing people that inhabit this world. I’m so excited for you to see season 1 and now that we’ve worked out all the kinks and have some experience behind us I can not wait to start filming season 2!!!! This show was a labor of love. But also, an eye opening and magical journey through the different cultures of the people I am lucky enough to call my friends and neighbors! So, this week, hop on my magic carpet and let’s take a ride through Breaking Bread!!! Show will stream THIS WEEK on @kosherdotcom As soon as it’s live I’ll share the link. 📸💄- @arielashapiro 📽- @iltv_israel 📺/💻- @kosherdotcom 🙌🏻- Hashem #breakingbread #show #trailer #kosherdotcom #israel #foodshow ...
Oct 11
VEGAN “CAESAR” but also just a ridiculously delicious (like for real, not regular how good) dressing that is creamy and light at the same time and has zero Mayo or egg! I’ve made 4 batches so far. As of this morning I was almost done with batch two and am now, 4 hours little at the end of batch three. Like that good. Not quite sure why the photo has it in front of a vase, instead of on a salad? I’ll tell you. Bc I kept eat the salads. So this was safer. K. Enjoy!! #recipe 8 cloves garlic 1/4 c walnuts 1/2 tsp coarse black pepper 1/2 tsp kosher salt 1 tbsp + 2 tsp red miso 1 tbsp Dijon 1 tbsp fish free Worcestershire 1 tsp apple cider vinegar Scant 2/3 cup fresh lemon juice (abt 2-3 lemons) 2 tbsp nutritional yeast 1 cup avocado oil (or any neutral oil) In food processor whizz walnuts and garlic till very fine. Add everything else to the food processor beside oil. The dressing is delish right away, but it really gets better after 6-8 hours in the fridge!! Serve on salad, use as a marinade on chicken or tofu, as a dip or crudités or anyway you like! #enjoy #vegan #vegansalad #saladrecipe #salad #healthysalads #healthy #saladdressingrecipe #veganrecipes #veganfood #healthyfood #healthyrecipes #easyrecipes #miso #nutritionalyeast #caesarsalad #caesardressing ...
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