With 254+ approachable recipes and 186+ gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion! Filled with tips + tricks, stories, anecdotes, and insights that leave us laughing, teach us how to be better cooks, and make us proud of our lives in the kitchen and of the food that we serve to beloved friends and family.
It’s taken me a while to write this post for a few reasons. Firstly, because I had to gather the information and secondly because its actually quite painful to write! Unfortunately in all the back and forth between printing houses that kept getting shut down, due to corona, the wrong manuscript was sent to the […]
The CHALYMPICS is an 8 day long, 7 event series we partake in every year of Chanukah (we take a break friday night for shabbos!). Every night, after we light the menorah, instead of opening presents, we set up a game, using inexpensive materials that are easily purchased or that are already lying around the house, and all the kids compete. Through out the 8 days, we keep track of the winners on a giant score card and at the end of the CHALYMPICS there is a final champion who wins the ultimate prize…BRAGGING RIGHTS!
Check out our mouth watering recipes that will keep you coming back. We've got you covered for Shabbat, Chagim, and everything in between.
Delicious recipes and beautiful art and photos worthy of space in your kitchen and on your coffee table! An extension of the @peaslovencarrots community Danielle has built, where tens of thousands of people tune in daily for recipes and cooking tutorials, lifestyle tips, and all things family related! With 254+ approachable recipes and 186+ gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion! Filled with tips + tricks, stories, anecdotes, and insights that leave us laughing, teach us how to be better cooks, and make us proud of our lives in the kitchen and of the food that we serve to beloved friends and family.
By Danielle Renov
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Danielle Renov Cookbook Author : PEAS LOVE & CARROTS the cookbook Recipe Developer Food & Travel Blogger/Vlogger WILL TRAVEL FOR FOOD
peaslovencarrots
Jan 14
EFRAT TEHILLA אפרת תהלה כח טבת תשפ״א 28 Teves 5781 To represent the intrinsic emunah, bitachon and ability to praise Hashem we pray she be blessed with recognizing is always inside of her. I have so much to say on these names. So much more than I can say in 1 post. It took us every second of the last two days to get to them... Efrat for Miriam. The name of hers to pay tribute to the fruitful times the Jewish people experienced in Egypt because of her resolute emunah in Hashem and her unwavering hope that redemption would come. She was the actual light in the darkest if times and she chose to take her light and shine it outward to glorify Hashems name. She reignited the women of her time with the ability to see past their current circumstances and that Hashem has a plan. It was through these righteous women, their tefillos and dedication to The One Above that the Jewish people merited to be saved from Egypt and ultimately given the Torah at Har Sinai. Tehilla. Praise to Hashem. From the root of the word Hallel. The special prayer we said today on Rosh Chodesh. A holiday designated especially to the Jewish women as a reward for their steadfast faith in Hashem when they refrained from partaking in the building of the golden calf. May Efrat Tehilla and all of klal yisroel, always be instilled with the the emunah, bitachon and hope for redemption that was ignited with in us by Efrat and the ability to always praise Hashem no matter what we are going through. May all of our tefillos be answered with revealed goodness and may we each be blessed to see the ultimate redemption, the coming of Mashiach, speedily and in our days. Amen. ...
Dec 12
*CLOSED* MT @raquelgoldstein @chanizitron THE GREAT BIG 5 YEAR GIVEBACK GIVEAWAY!! i can not believe it has been 5 years!!!!! 5 years of recipes, of getting to know each other, of ups and downs, of new friendships, of growth, of connection and community!!!!! It has been an unbelievable, incredible and absolutely wonderful 5 years on this platform with each and every one of you! To honor this milestone, Eli and I put together a giveaway (only bc we haven’t reached Oprah status, can not give one to each of you)!!!! This giveaway represents us. None of this is sponsored in any way! Well, it is, but by Eli and I only! Being able to bring 4 of you here to experience what we love so much about living here is the best way we can give back! Of course, plane tickets with out a place to stay felt incomplete so we threw that in also! Well, then there’s packing. We couldn’t let you struggle with that. So we threw in a set of our favorite @away luggage! And of course, things to do on vacation are a must! So a shuk tour w/me + an old city tour w/tzvi satt @secretsoftheoldcity was a must! Lastly, the book, you know which one, + the tote is the icing on the cake! There where will be 2 winners and you can live anywhere in the world! The tickets + apartment can be gifted to a loved one that would love to come visit! The luggage can only be shipped in the US! To enter: •follow @peaslovencarrots •like this post and tag one friend AND •post a photo from the Peas Love + Carrots cookbook (no recipes please, don’t want to upset Artscroll!) to EITHER your story or your feed. (The more stained, scribbled on and used the better!) -make sure you use the hashtag #plc5years -take a screenshot of the post so that if you win, you can verify that you followed the rules! That’s it!!!!! Follow, like, tag a friend, post a photo w/the hashtag! ~~~~~~~ Why the photo? Bc this giveaway is giving back to those that have made this community what it is and we want to choose a winner that’s actually a part of it!!!!! Whether you win or not.... THANK YOU!!! Thank you for being here!!! Winner will be chosen Thursday, DEC 17th! ...
Dec 1
EDAMAME + DIPPING SAUCE really...it’s all about that sauce perfect snacking food/side dish/party food Double the recipe bc the sauce can stay in the fridge for like 2 weeks and it makes an excellent in school or after school snack!! Also, if you serve these at a party, they will be gone in ten seconds. YOU’VE BEEN WARNED. #recipe 800g frozen adamame 1 tbsp kosher salt 1 tsp sesame oil 2 tsp finely minced fresh ginger 1 tbsp finely minced fresh garlic 2 tsp canola oil 2 tsp sriracha 1&1/2 tsp rice vinegar 7 tbsp honey 1/2 cup low sodium soy sauce 1/4 c water Fill a large pot with water and place on high heat. Once boiling, add salt and adamame. Cook for 6/7 minutes, then strain. While edamame are cooking make sauce. Heat a suace pan over medium heat. Add oils, garlic and ginger. Cook for 3-4 minutes stirring constantly until garlic and ginger is no longer raw. Add sriracha and vinegar. Stir. Add in the rest of the ingredients and stir to combine. bring mixture to a rolling boil then immediately shut off the heat. Allow to cool for at least 10 minutes before eating. Serve with edamame, dip or drizzle and enjoy! *sauce is magical and can last for up to 2 weeks in the fridge **it gets better as it sits!!! #vegan #veganrecipes #cleaneating #eatclean #cleaneating #easyrecipes #snacks #munchies #feedfeed #f52grams #todayfood #netflixfood #edamame #bareaders #imsomartha #gargeran #feedfeedvegan #bravotopchef #foodnetwork #foodandwine #food #recipes ...
Nov 25
SALISBURY STEAK + COOKBOOK BONUS: MUSHROOM SAUCE : pg 212 Loves anything smothered in mushrooms. Makes mini burgers, drowns in creamy mushroom sauce, non-mushroom loving fam goes wild, decides this recipe is too good to be contained by a book, shares with the masses. The end. make this for dinner or shabbos. Reheats well. Freezes great. Double the mushroom sauce recipe, freeze in portions so you always have some on hand! #recipe For mushroom sauce Swipe left (printed in “PEAS LOVE + CARROTS; the cookbook” page 212) For the burgers: 1 tbsp canola oil 1 small yellow onion (or 1/2 a big one), diced 1k (2.2lbs) ground beef 3 cloves garlic, finely minced 1/2 tsp kosher salt 1/2 tsp coarse black pepper Preheat oven to 350°f (180c) Place onions and oil in a pan over medium heat. Cook for 8-10 min stirring often until soft and translucent. Add to a bowl along with their rest of the ingredients. Mix well to incorporate. Form golf ball sized balls of the mixture and press into patties! Add 1 tbsp oil to a large frying pan and place over high heat. Once oil is piping hot add burgers in batches so as not to over crowd. Sear for 1-2 min on each side creating a nice crust! If you go to flip the burgers and they are still sticking you either need to wait another 45-60 seconds or add a drop more oil to your pan! Once all the burgers are seared return them all to the pan (if you used an oven safe one, if not transfer to a baking dish) and cover with 3&1/2 cups of the mushroom sauce. Cover tightly and bake for 35-40 min. Serve hot and enjoy!!!! #beef #burger #mushrooms #dinner #easyrecipes #dinnerrecipes #comfortfood #feedfeed #f52grams #todayfood #bareaders #foodandwine #yummy ...
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