With 254+ approachable recipes and 186+ gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion! Filled with tips + tricks, stories, anecdotes, and insights that leave us laughing, teach us how to be better cooks, and make us proud of our lives in the kitchen and of the food that we serve to beloved friends and family.
It’s taken me a while to write this post for a few reasons. Firstly, because I had to gather the information and secondly because its actually quite painful to write! Unfortunately in all the back and forth between printing houses that kept getting shut down, due to corona, the wrong manuscript was sent to the […]
The CHALYMPICS is an 8 day long, 7 event series we partake in every year of Chanukah (we take a break friday night for shabbos!). Every night, after we light the menorah, instead of opening presents, we set up a game, using inexpensive materials that are easily purchased or that are already lying around the house, and all the kids compete. Through out the 8 days, we keep track of the winners on a giant score card and at the end of the CHALYMPICS there is a final champion who wins the ultimate prize…BRAGGING RIGHTS!
Check out our mouth watering recipes that will keep you coming back. We've got you covered for Shabbat, Chagim, and everything in between.
Delicious recipes and beautiful art and photos worthy of space in your kitchen and on your coffee table! An extension of the @peaslovencarrots community Danielle has built, where tens of thousands of people tune in daily for recipes and cooking tutorials, lifestyle tips, and all things family related! With 254+ approachable recipes and 186+ gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion! Filled with tips + tricks, stories, anecdotes, and insights that leave us laughing, teach us how to be better cooks, and make us proud of our lives in the kitchen and of the food that we serve to beloved friends and family.
By Danielle Renov
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Danielle Renov Cookbook Author : PEAS LOVE & CARROTS the cookbook Recipe Developer Food & Travel Blogger/Vlogger WILL TRAVEL FOR FOOD
peaslovencarrots
Jul 26
INSTACHOPPED 3 - @prepandrally. episode 3 of INSTACHOPPED!!! Featuring the Uber talented founder of @prepandrally Dini Klein! The awesome “this or that” options were chosen by the one and only @ariellapinchot They were: Salmon VS ground beef Spinach VS cabbage Mustard VS duck sauce Pickles VS radishes Make sure to watch to see what you all chose to be the final four ingredients and what we did with them! Thanks everyone for participating and of course to Dini for being an incredible sport and making delicious food with us! #cookingshow #cooks #instachopped #prepandrally #peaslovencarrots #food #recipes #recipe #cookinglive #igtv ...
Jul 21
MOROCCO TRIP SAVED!!!. all the stories from Morocco saved to one big itv! fast forward, rewind, pause, screen shot!!!!!! Enjoy!!! #Morocco #travel #moroccan #marrakech #vlog #travelvlog #casablanca #moroccanstyle #seemorocco #traveling #traveladdict #medina #marrakech🇲🇦 #morocco_vacations #moroccotrip #moroccotravel #vloggerlife #travelvlogger @memegleitmom @banons_morocco @kharroubi_meriem ...
Jun 27
MOROCCO- pt 1. Why here, why now… ...
Jun 24
🇲🇦DAFINA🇲🇦 Moroccan overnight Shabbat stew Welcome! Come in, take a seat, relax and drink something while I like your plates high with food and your hearts with love! Stories saved to highlight. #recipe PART 1- 9 AM (Friday morning) 1 TBS oil 1 very large yellow onion - diced 4-6 narrow bones - marrow side down 2&1/2-3 lb stew meat/ cheak meat/ flanken OR brisket ( cut into 3 in large cubes) 2 TBS salt 1 TBS pepper 1/2 tsp cumin 1/4 tsp coriander Add everything to a crock pot. Cover for 2/3 hours on high. PART 2- 11am/12pm (Friday afternoon) 4-5 prunes 2 medium sized spicy dried chili 1 heaping cup dried (rinsed) chickpeas 2 Tbsp Moroccan paprika in oil (For extra spice add 1 tsp crushed red pepper flakes) 4-6 red (not small round) potatoes, peeled & cubed Add 1 tsp salt Move the meat and bones over. Add the chickpeas to one corner and the potatoes to another. Add reminding ingredients. For the rice: 1 cup rice, rinsed till water is clear 1/4 tsp salt 1/2 tsp saffron (break up with fingers-glove) Squeeze half a lemon over 1 Clove garlic 1-1/2 cups water Add everything to a roasting bag. Tie tightly but leave some room between the knot and the water. Snip excess bag. For the wheat: 1 cup wheat berry, rinsed well 1 heaping tsp olive oil 1/2 tsp salt 3/4 tsp crushed red pepper flakes Scant 1/4 tsp cumin 1 clove garlic (or crushed) 1&1/2 c water Add everything to a roasting bag. Tie tightly but leave some room between the knot and the water. Snip excess bag. Place both grain bags on top of meat and potatoes Fill with water until meat and potatoes are just covered. Cover the crock pot and allow to cook on high for another 4/5 hours. (Bags will puff up while cooking) Part 3 just before Shabbat: 4-6 eggs, shell washed very well. Set crock pot to low Uncover the pot Place uncooked, whole eggs into the pot. Poke holes in the rice and wheat berry bags (spoon some juice over the bags!) cover the pot! Cook until Shabbos morning (or the next day!) It is officially ready to eat by 9am but can stay on the crockpot beautifully all day long! See picture to understand how to serve! Shabbat shalom + thanks for coming! #moroccanfood #jewishfood #morocco ...
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