BETTER THAN SHAKE N BAKE CHICKEN
Dump a few yummy things in a bowl. Mix. Add chicken. Bake. Done.
It’s really about what flavors were putting in this more than how to make this. The spice mixture we use here is really balanced in flavor covering all the different tastes our tongues need to be activated and give a dish that je ne sais quoi quality that keeps us going back for bite after bite!!!!
It’s perfect for a quick dinner bc straight out of the oven....yum!!!! It’s even great for shabbos bc the mayo in the mixture keeps the chicken moist while reheating!
PRO TIP:
My favorite way to serve this is with a big green lemony salad on the side and to add a bunch of those crunchy bits from from the bottom of the pan right into the salad!!!!!
#recipe

3/4 c mayo
1 tbsp Dijon mustard
1 tbsp + 1 tsp Worcestershire sauce
1 tbsp granulated onion
2 tsp granulated garlic
1 tsp paprika in oil
2 tsp dried parsley
1/4 tsp coriander
1/4-1/2 tsp cayenne pepper
1/8 tsp cardamom
2 tsp kosher salt
1 tsp coarse black pepper
3/4 c Panko bread crumbs
Preheat oven to 350°F (177°C).
Grease a baking dish with non stick spray.
In a bowl combine the mayo, Dijon mustard + Worcestershire sauce (fish free). Add the rest of the spices and mix well.
Put the chicken drumsticks into the bowl and mix well making sure to coat every piece. Once full coated pour in breadcrumbs and mix well.
Place drumsticks in pan and spray a piece of silver foil with non stick spray. cover dish with foil.
Bake covered for 1 hr 20 minutes then uncover and bake an additional 20 mins until crispy.
Serve hot and #enjoy #dinner #chicken #easyrecipes #kidfreindly #dinnerrecipes #fallrecipes #food #dinnerideas #yummy #foooood ...

INSTANT GRATIFICATION STOVETOP GRANOLA
because sometimes we just want something when we want it and not 6 hours later or after a trip to the grocery store!
It’s crunchy and chewy and sweet and and takes 8 minutes to prepare!!!
So grab a bowl of yogurt, cut up some fruit and make yourself and bowl.
If there’s any left after you taste it😂
#recipe
2 tbsp butter
1 tbsp neutral oil (avocado or canola)
1&1/2 cups pecans, roughly chopped
1/2 cup slivered almonds
1&1/4 cup instant oats
1/2 cups craisins
1/4 tsp cinnamon (a healthy 1/4 tsp)
1/2 tsp kosher salt
1/4 cup honey
1 tbsp maple syrup
1 tbsp vanilla extract

Prepare a price of parchment on your count top or on a sheet pan.
Heat a large pan over medium high heat.
Add butter, oil and both nuts.
Stir constantly for 3 minutes until the buys just begins to become fragrant as slightly toast.
Add oats, craisins, salt + cinnamon cook, stirring constantly for another 3 minutes.
pour in remaining ingredients and continue to coat everything in the wet ingredients.
Cook, stirring constantly for another 2 minutes.
Pour mixture directly onto parchment.
Slightly spread out and allow the granola to cool for 20-30 minutes before eating.
Or serve warm bc it’s irresistible.
enjoy!

*note: feel free to change up the variety of nuts, use different spices (think cardamom + ginger, yum!), leave out or add more maple syrup and add whatever dried fruit you like. As long as it’s not a raisin.
Jk. Do what you want.

HAPPY SUCCOS EVERYONE!!!!

#granola #easyrecipes #glutenfree #quickrecipes #recipes #oats #pecans #almonds #feedfeed #thefeedfeed #f52grams #food52 #todayfood #bravotopchef #gargeran #netflixfood #peaslovencarrots #foodphotography ...

EASY PEASY LONDON BROIL
Easy, delicious and crowd pleasing.
We are really not huge London broil people. In fact until this recipe, I don’t think I’ve ever posted a recipe for a kind broil before. Since I started making this recipe though, I’ve made it EVERY FRIDAY NIGHT for 6 weeks straight and my family is obsessed! If you live in israel, ask the butcher to butterfly (but slice all the way through the London broil to create 2 pieces that’s are each 1&1/2in thick). Wherever you live, there are different cuts of London broil and I suggest speaking to your butcher and getting beat cut they have! I like mine done on a grill pan (or grill). If you want yours more cooked through, after grilling on both sides, put the London broil in a tin, covered in a 350f (180c) oven until it reaches your desired doneness.

#recipe
2 London broils (marinate 2 at once and freeze one raw for an easy shabbos London broil next week)
1/4 cup soy sauce
1/3cup balsamic vinegar (or juice of 2 limes)
1/4 cup honey
2 tbsp fish-free Worcestershire sauce
3 cloves garlic, minced
1/2 inch ginger, minced
2 tsp coarse black pepper (we like it peppery, if you don’t, use only 1 tsp)
INSTRUCTIONS:
Place all the ingredients aside from London broil in a zip top bag or bowl and mix to combine.
Add meat and massage marinade into meat.
Allow to marinade for at least 1 or overnight.
Heat a grill pan on medium high heat.
Once pan is piping hot, remove meat from marinade. (RESERVE THE MARINADE), drizzle 1 tbsp canola oil on the pan and add meat.
Cook for 4 minutes on the first side, then flip and cook another 3 minutes.
The meat will be pretty rare at this time and thats ok bc it will cook a bit more when you reheat it.
Place seared London broil in a baking dish or pan.
Meanwhile pour the remaining marinade into a small pot. Bring mixture to a boil and boil for 2 minutes.
Then pour back over the meat.
Reheat the London broil in the marinade!
Slice against the grain, serve warm and enjoy!
#recipes #fallrecipes #easyrecipes #dinner #meat #meatlover #succos #succoth #kosher #londonbroil #thefeedfeed #f52grams #foodnetwork #imsomartha #gargeran #bravotopchef #bareaders #foodandwine ...