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Check out our mouth watering recipes that will keep you coming back. We've got you covered for Shabbat, Chagim, and everything in between.

September 14, 2017

No-Fail Challah Recipe

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November 28, 2018

Ice Cream Dough – Doughnut Recipe (aka 2 Ingredient Doughnuts)

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September 01, 2018

10 Chicken Marinades + How To Stock Your Freezer Like A Boss

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December 17, 2018


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September 06, 2018

Honey Spelt Challah For A Sweet New Year

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January 10, 2017

So Simple Salad Dressing Recipes

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September 10, 2019


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August 27, 2018

Meal-in-a-bowl Or Meaty Veg Barley Soup

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April 23, 2020

How Busy People Lunch + Lunch Inspo

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Peas, Love & Carrots Cookbook

Delicious recipes and beautiful art and photos worthy of space in your kitchen and on your coffee table!
An extension of the @peaslovencarrots community Danielle has built, where tens of thousands of people tune in daily for recipes and cooking tutorials, lifestyle tips, and all things family related!
With 254+ approachable recipes and 186+ gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion!
Filled with tips + tricks, stories, anecdotes, and insights that leave us laughing, teach us how to be better cooks, and make us proud of our lives in the kitchen and of the food that we serve to beloved friends and family.

By Danielle Renov

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אַחֵינוּ כָּל בֵּית יִשְׂרָאֵל, הַנְּתוּנִים בְּצָרָה וּבַשִּׁבְיָה, הָעוֹמְדִים בֵּין בַּיָּם וּבֵין בַּיַּבָּשָׁה, הַמָּקוֹם יְרַחֵם עֲלֵיהֶם, וְיוֹצִיאֵם מִצָּרָה לִרְוָחָה, וּמֵאֲפֵלָה לְאוֹרָה, וּמִשִּׁעְבּוּד לִגְאֻלָּה, הַשְׁתָּא בַּעֲגָלָא וּבִזְמַן קָרִיב

All of our brothers,​ the whole house of Israel, who are given over to trouble or captivity​, whether they live on the sea or on the dry land
Hashem will have mercy upon them, and bring them forth from trouble to well being, from darkness to light, and from subjectio​n to redemptio​n, now speedily and at a near time.

Life is full of ups and downs they say. Except it’s not as simple as that. Because often, the ups and downs are all mixed up and while we are up, we are also down.
It’s what it means to celebrate Pesach and experience Tisha B’av on the same day. Its’s a state of being that so far from the black and white of this world that the only way to get through it is to give yourself over to the gray-above nature-beyond time and space-Being that can carry you, to Hakadosh Baruch Hu. And with Mercy that Only Hashem is capable of, He does. He carries you through the minutes and hours and days.
One day, please Gd today, He will carry us and all our burdens right to the third and final beis Hamikdash.

May we all be FREED from the captivity of this galus.


May we merit the emunah and bitachon we need to open the door for Eliyahu Hanavi this year, and if chas v’shalom he is not there, the emunah and bitachon we need to keep waiting.
Because we will. We will wait everyday. And eventually, in the merit of our waiting, in the blink of an eye, Mashiach will be here.
May we all be zoche to greet Mashiach Tzidkeinu speedily and in our days b’mheira b’yameinu AMEN SELAH!!!!!

לשנה הבא בירושלים

לעילוי נשמת יעקוב רפא-ל ז״ל בן אליהו ירחמי-ל נ״י
L’iluy nishmas Yaakov Rafael ז״ל ben Eliyahu Yerachmiel נ״י

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For real. They are. No baby sitting, no soaking overnight and no double frying. Just cut, add to pot, salt and enjoy. Learned about this years ago from @cooksillustrated. Throw everything you’ve ever learned about French fries out the window, because these defy all food laws and somehow they turn out crispy, crunchy and not oil laden. Like I said, Magical!
There are only a few bits of information you need to keep in mind when you make these, so read the recipe (which is not really a recipe, but actually a technique) and make sure you follow the few very exact instructions!
in case your like me and can’t read recipes here’s some quick facts:
1- Yukon gold/waxy potatoes ONLY
2-cover with neutral oil
4- salt immediately and generously
Happy frying!
Yukon gold/waxy potatoes (as many as you like), cut into French fry shape
Neutral oil (canola, avocado, peanut, walnut, grape seed) enough to fill a pot
Kosher salt
If you soaked your potatoes make sure you dry them very well. Add potatoes to the pot and pour oil over. Make sure oil completely covers the potatoes. (You also don’t want to fill your pot past 1 inch below the rim to allow for bubbling).
Set pot over high heat and bring to a boil (should take about 5-8 minutes). At this point your oil will be at a rolling boil. Leave it this way and allow the fries to cook just like this for an additional 15-20 minutes. Gently use a large spoon to just scrape the sides of the pot. If your potatoes fall apart BACK AWAY and wait another 5 minutes. At this point your fries will start to crisp on the edges. Gently move them around in the oil. Cook until they are to the crispy-ness of your liking. Use a slotted spoon to remove fries and place on cooling rack. Immediately sprinkle with a generous helping of salt, serve and enjoy!!!
#frenchfries #frenchfry #frenchfrylover #kitchenhacks #cookinghacks #hack #easyrecipes #plcpesach #feedfeed #f52grams #bareaders #passover

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