POTATO CHIP MARSHMALLOW TREATS

Salty, sweet, crispy, gooey…. All the things we crave!
plus it’s only 5 ingredients and they’re even better out of the freezer!!! So make it today and have something irresistible to snack on all Pesach long!!

2 Tbsp avocado oil
2 (450 grams) bags marshmallows
1&1/2 large bag potato chips (300 grams total, about 9 cups)
1 bar dark chocolate l, melted

Add oil to a large set over low heat. Swirl around. Add marshmallows. Stir continuously until melted and gooey. Can take around 10-12 minutes. Be patient. Don’t stop stirring. Once melted add in potato chips (I like to add it in batches so it’s easier to stir). You can also feel feee to add in anything else you want. think almonds, peanuts, coconut… prepare two baking sheets with parchment paper. Lightly oil your hands and remove about 2 tbsp at a time and form clusters. Allow to cool for a few minutes and then drizzle with melted chocolate if desired.
To melt chocolate: break up bar into squares. Add to ziplock bag. Pour boiling water into a bowl and place bag (sealed) into the bowl. Allot to sit for 10 min. Snip the corner off the bag and boom, piping bag!
These are best eaten right away or straight out of the freezer! ...

🔔 ISRAELI SUPERMARKET HACK ALERT 🔔
Never get stuck without a cart again!
Keep an American quarter on you and you’ll always be able to get a cart bc you’ll never spend the quarter here in Israel!
Happy grocery shopping friends. ...

EVEN BETTER CABBAGE SALAD 🥬
Bc it’s even better after you roast the cabbage.
Trust me.
Also, it’s kosher for Pesach. So save it.
Recipe
2 whole cabbage heads
2 Tbsp olive oil
1 tsp kosher salt
2 scallions, thinly sliced
(Any other veg you want to add in!)

For the dressing:
2 lemons, juiced
2 Tbsp olive oil
1 tsp vinegar
1/2 tsp salt
1/2 tsp black pepper

Preheat oven to (180°c) 350°f. Line baking sheet with parchment paper. Cut cabbage in half. Remove stem. Cut into 1&1/2 inch squares. Place on baking sheet. Drizzle with olive oil and salt. Mix well to coat each piece. Spread into even layer. Bake for 40-50 min until edges are slightly golden. Remove. Cool
Combine dressing ingredients in a bowl. Add cabbage, scallion and any other veg you like. Toss, serve and enjoy. ...

TOVA’S QUICK PICKLED CRUNCHY VEG SALAD
Make it today and it right away or leave it in the fridge and back on it all week long bc it just gets better and better! I mean who doesn’t love a cold crunchy yummy pickled veg. Mmmmm. I want some now.
This is a huge batch so half it want you. But really don’t bc you’ll regret that.
#recipe
4 garlic cloves, halved
6 carrots, peeled sliced on an angle
6 celery stalks, peeled, cut into 3 inch pieces
1-2 bell peppers, thinly sliced
1 Kholrabi, peeled, halved, thinly sliced
2 heads cauliflower, stem removed, cut into florets
Add dressing and mix.
1&1/4 cup lemon juice (fresh!)
1/2 c olive oil
3 Tbsp kosher salt
Mix. Store in fridge. Enjoy. ...

Broccoli salad
Woke up craving vegetables on this sunny almost spring morning. So I made a winter veg salad with bright spring time flavors! The best part is the salad will keep giving all week long bc it just gets better as it sits!
DRESSING:
2 Tbsp white miso
2 cloves garlic, minced
1 tsp Dijon mustard
1 lemon, juiced (abt 2 Tbsp)
1 tsp rice vinegar
3 tsp soy sauce
1/4 tsp fine pink salt
1/4 tsp coarse black pepper
1 tsp toasted sesame oil
3 Tbsp olive oil
Add everything to a jar except oils. Mix to combine. Add oils. Mix again.
FOR THE SALAD:
6 cups (450g) tiny Raw broccoli florets
150 grams snow peas, thinly sliced on a bias
2 Scallions, thinly sliced
200g shredded Purple cabbage
1 Red chile, thinly sliced
2 Tbsp toasted Sesame seeds
Add everything to a bowl. Mix well. Allow to sit for 15 min. Serve and enjoy! ...

JOY ENHANCING RECIPES:
pt 2: BRISKET
easy ingredients, no dishes, tons of flavor.
check. Check. Check.
Recipe
1 second cut brisket
1 Tbsp kosher salt
2 tsp coarse black pepper
2 Tbsp onion soup mix
6 cloves minced garlic
3 Tbsp tomato paste
1 cup brown sugar
3/4 cup bourbon
2 cups water
Preheat oven to 165°c (325°f). Place brisket in pan. Add salt and pepper. Rib on both sides. Add garlic and tomato paste. Rub again. Top with sugar. Pour over bourbon and water. Make sure the fatty side is on top. Cover with parchment and foil. Bake covered for 3-4 hours. Check every 30 min after 3 hours. Cook until meat is fork tender. Shred and serve. Or chill, then slice, reheat and serve.
Note: do not remove the meat from the sauce while it is cooling or it will dry out! It must cool down in the juices!!!
Ok. Happy joy enhancing recipe everyone! ...

WONTON TAKIS
These make a great shalach manos treat or a really fun addition to your Purim Seudah dessert! Add them to a salad for an extra fun crouton-y crunch or eat them straight up like we did!
1 package Wonton wrappers
Oil for frying
2 tsp granulated onion
1 tsp granulated garlic
3 tsp chili powder
1 tsp citric acid
1 tsp salt
1 tsp sugar
1/2 tsp cayenne pepper
1 tsp msg (optional)
In a medium bowl combine spices. Set aside.
Place oil in a pot over medium high heat.
While oil is heating up roll your wonton wrappers. Place a square in front of you with one of the corners facing you so the it looks like a diamond. Begin to roll up the corner until you reach the opposite corner. Place a bit of water on the opposite to seal tightly. You should have created a rolled up stick of sorts.
Once the oil is hot (350°f) add in a few sticks at a time. Fry for 1 minute till lightly golden.
Remove from oil with a slotted spoon, shake out any excess oil and place into the spics mixture. Shake to coat. Remove and place on a cooling rack to cool completely! ...

TATER-TASCHEN 🥔⚠️
I’m bringing them back!!!!
They’re easy to make, you can even make them in advance and freeze them and every single thing stuffed into a tatertashcen is delicious!
#recipe
10 medium waxy potatoes, peeled
1 Tbsp. salt
-—
2 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 Tbsp. cornstarch
canola oil, in a bowl, for shaping and brushing
Add potatoes and salt to a pot and fill with enough cold water to cover the potatoes by 2 inches.Bring to a boil and cook for around 35 minutes until potatoes are almost fork tender. (Be sure not over boil the potatoes or they fall apart when shredding) Once tender drain out the water and remove potatoes. Place potatoes onto a large cutting board and let them sit out to dry for 10 minutes. Prepare a parchment lined baking sheet and spray with non-stick cooking spray. Preheat oven to 200ºc (400ºf) Using a box grater, shred potatoes right onto the cutting board. (Try not to cover touch the potatoes or they will get gummy) Spread out grated potatoes onto your board and sprinkle salt, pepper, garlic powder and cornstarch evenly over them. Gently fold spices into potatoes. Dip your hands in the oil and grab about two tbsp (a golf ball size) amount of potato mixture. Place on the board and shape into a triangle using your pointer fingers to create a hollow well in the center. (Don’t pierce the bottom though or your filling will fall out!) Place uncooked tatertashen on baking sheet and continue until the sheet is filled. Put basking sheet in the oven and bake for around 30-40 minutes until tatertoschen are golden brown and crispy. Enjoy
Tips for freezing: (can be frozen pre or post cooking)
Freeze in a single layer till hard and then transfer to a ziplock bag OR Freeze in a Tupperware with a piece of parchment in between each layer. NO DEFROSTING REQUIRED!!! Preheat oven to 180ºc (350ºf) Place straight onto a parchment lined and greased basking sheet. Bake for 15 minutes until totally heated through and crispy! ...

SUPER EASY KOREAN STYLE SHORT RIBS
I’m in the season of very easy recipes that take no time to prep and that means you guys are winners bc that’s what you’ll be getting for the near future.!!!
This one come together in pan, so no extra dishes and just a few ingredients!
You can throw this together on a rushed Friday making it the perfect easy dish to make this week!
I like to serve mine alongside tatertaschen but you can serve over rice, mashed potatoes or anyway you like!
#recipe
2-2.5 kilo short ribs (or spareribs, flanken, boneless spareribs…)
1 cup soy sauce
1 cup dark brown sugar
3 Tbsp toasted sesame oil
4-6 Tbsp chili garlic sauce (or sriracha)
3 inch piece of ginger, grated
2&1/2 cups chicken stock
Preheat oven to 160°c (325°f) and lightly grease a baking dish. Place everything aside from the meat into the pan. Whisk to break up sugar. Add in ribs and use your hands to mix around and make sure that each ribs is fully coated in the sauce. Place meat in a single layer. Cover pan with parchment and foil and bake for 3-4 hours or until fork tender. (The larger the ribs, the longer they will take!) Serve hot and enjoy! #ribs
#koreanshortribs #shortribs #dinner #easycooking #easyrecipes #recipes ...

REALLY EASY, KID FRIENDLY, NO FRIDGE HAMANTASCHEN DOUGH 😋
if you made it through the whole title I feel like your in. Because you know. YOU KNOW. we need this to be easy and minimize the mess. So here you go..
happy hamantaschen making!
#recipe
2 eggs
1/2 cup oil
1/2 cup sugar
2 tsp vanilla extract
1/4 cup orange juice
1/2 tsp salt
3 cups flour
3/4 tsp baking powder
Jam, chocolate spread, pb for filling.
Preheat oven to 350°f, line a baking sheet with parchment and stick your jam in the fridge!
Add eggs, oil, sugar, vanilla, OJ and salt to mixer. Mix. Add in flour and baking powder. Mix until a smooth but pliable dough forms (should feel like play dough). Sometimes the air affects things and if your dough feels sticky add 1-2 tbsp additional flour. If it feels a drooop oily that’s fine. Divide dough in half or thirds. Roll out one piece on a piece of parchment paper. Use glass or cookie cutter to cut out circles. Add 1-2 tsp of jam (depending on size of your circle) to the center. Pinch to sides to create a corner. Pinch next to sides to create the corners and voila, hanataschen. Place on baking sheet. Repeat. Bake for 12-15 min until just lightly golden on the edges (unless you like them crispier than bake longer). Remove, cool for 6 min in the pan. Remove to cooling rack to cool completely. That’s it.
Happy Purim! #purim #hamantaschen #cookies #easyrecipes #recipes #cookierecipes #jewishfood #jewishrecipes #cookierecipe #kosher #holiday ...

LACHMAGINE
Thank you Sophia @syrian_in_israel for coming and teaching us how to make these!!
You broke it down and made them so easy to make and I think they are THE PERFECT addition to any Purim Purim seudah!
Guys make them today and freeze them (and read till the end for Sofias reheating tips!)
Thanks @arielashapiro for making us look our best! And of course @its.a.tova for the best Sheitel’s ever!
#recipe
1 kilo ground beef
2-240 g containers of tomato paste or 2 small cans tomato paste plus 1/4 c water
1 large or 2 small onions
1/4 c lemon juice
1/4 c sugar
1/4 c ketchup
1/2 c oot - tamarind sauce (recipe in another post, or use @realdeal.foods oot)
1 tsp ground allspice
1/2 tsp salt
2 packages of mini pizza doughs
Mix your sauce, ingredients and add to your ground beef. Mix very well .Marinate overnight in the fridge . Place your dough on the tray leaving space in between each one. Put a heaping tablespoon of meat onto the dough, flattening with a fork. Make sure you meet goes to the edge of the dough because it will shrink. bake for 10 minutes, flatten your meat ,and then return to the oven for another 5 to 10 minutes. This recipe makes about 48 mini pizza dough. I use Mazor. Serve with tehina on the side . These freeze amazing fully cooked . Just pull out of the freezer Shabbat morning and put straight on the hot plate! Serve and enjoy! #lachmagine #syrian #syrianfood #syrianrecipes #easyrecipes #purim ...

2 INGREDIENT GLUTEN FREE PARMESAN ONION CRACKERS
Welcome to our new series of JOH ENHANCING RECIPES AND ACTIVITIES!
For our first episode I bring you a recipe no one needs but will absolutely bring you joy.
Why?
Bc it’s 2 ingredients (3 if you can’t pepper).
Minimal dishes
Ready for eating in under 30 minutes.
Is delicious.
Ok. So do something for you today. Before you make dinner.
Make these crackers.
Also, they’re gluten free. Batya loved them. Woohoo.
#recipe
2 cups grated Parmesan
1 yellow onion, thinly sliced (the thinner the better)
1/2 tsp crushed black pepper
Preheat oven to 175°c (350°f) and line a baking sheet with parchment.
Place Parmesan on the baking sheet. Spread out and create a rectangle. Or leave it free form. Just flatten onto a single even layer. Add onion slices and sprinkle pepper. Bake for 20-25 minutes (maybe need a few more or less minutes depending on your oven so watch them!) until cheese is golden and crisp everywhere. Remove. Cool for 2 minutes. Then scut or crack into pieces. Serve and enjoy.
Ps- think serving along a Caesar salad or any salad. And topping the cracker with the salad mmmmmm!!!!
#vegetarian #parmesan #onion #viralrecipes #easyrecipes #joyenhancing #joyful ...

LEAH BAILA’S EASY AVOCADO SALAD
Because she makes this every Friday night and she come up with it and she’s 14 and I’m just so proud.
The dressing is so good, its almost as if the avocado is just the vehicle to get in your belly. ALMOST. Because avocado is also mmmmm. Oof the whole thing is just so good and well, Leah Baila…NACHAS!!!
2 avocados, halved, thinly sliced
1 lemon, juiced (2 Tbsp)
2 Tbsp soy sauce
1 tsp sesame oil
1 Tbsp olive oil
1/4 tsp maldon salt
1/4 tsp crushed black pepper
1 red chili, thinly sliced on a bias
2 tbsp cilantro leaves
Place avocado on a platter and press down lightly to fan out the slices. Drizzle lemon, soy, sesame and olive oil over the top. Sprinkle salt and pepper. Garnish with chili slices and cilantro. Serve right away and enjoy.
#avocado #salad #salads #easyrecipes #recipe #easysalads #avicadosalad ...

30 MINUTE DINNER!!!
KOREAN BEEF RICE BOWLS
And really, it’s less than 30 min. And it’s soooo good. You would never know it took so quick!
#recipe
1.5 kilo (3.3lbs) ground beef
1 tbsp olive oil
2 tsp sesame oil
1 inch spice of ginger, minced
4 cloves garlic, minced
3 scallions (whites), thinly sliced
1/2 tsp kosher salt
FOR THE SAUCE:
1/2 cup soy sauce
1/3 cup sugar
1 Tbsp rice vinegar
1 tbsp sriracha (or less)
2 tsp sesame oil
Thinly sliced Chili’s and scallion greens for garnish
Rice for serving
Heat a large pot over medium high heat add oils, garlic, ginger and scallions. Once fragrant add beef and salt. Use wooden spoon to break up. While beef is cooking make the sauce buy combining all the ingredients in a small bowl. Once the beef is cooked through add the sauce. Mix well to coat. Cook for another 4 minutes to allow beef to slightly caramelize. Shut off heat and serve hot over rice like we did or in a taco or wrap with all the fixings! I like to garnish the bowl with chilis and scallions! #dinner #recipes #dinnerrecipes #easydinners #dinnerideas #ricebowls #easydinnerideas ...

BACK POCKET DINNER
ONE POT CHEESY PTITIM
(Israeli couscous)

Will type up recipe on a few hours and add it here.

#dinner #onepotdinners #easydinners #couscous #recipes #recipes #easyrecipes #backpocketdinners ...

🐥 THE GREAT BIG ADAR DUCK HUNT 🐥
🩷🧡💛💚🩵💜
The days have been heavy and Eli and I wanted to bring a little cheer into our home to welcome the upcoming month of Adar!
Inspired by some videos I saw around Instagram I thought this would be perfect!
It would bring a little excitement into each day of the two weeks between Rosh Chodesh and Purim!
Make sure to check my stories for links to the ducks and to screen shot the poster so you can crop and print it out!
The goal is to hide the numbered ducks all around your house and have kids find them through the two weeks!
You can make it into a game and the person who finds the most wins something, or chooses a special dinner or have everyone work together to find them all!
Rosh Chodesh is Friday and Shabbos so I posted it for you a little early so you’d have time to get ready! However you do it, I hope you fun and are able a little extra good cheer into your home.
Wishing everyone an upcoming month of good fortune, good news, Mazal and Bracha for all of klal Yisroel! ...

RICOTTA STUFFED SHELLS
Easy dinners for the win!
#recipe
1 bag large shells
2 (15 oz) cans tomato sauce
2 cups shredded mozzarella
FOR THE FILLING:
2 cups ricotta cheese
1&1/2 cups shredded mozzarella cheese
1 egg, beaten
1 tsp crushed red pepper flakes
1 tsp kosher salt
1/4 tsp coarse black pepper
Preheat oven to 175c (350f) + grease a 9x13 pan. Bring a large pot of water to a boil. Add 3 Tbsp kosher salt and shells. Cook until just under al dente (they will continue to cook in the oven but we want them pliable) and drain immediately. Set aside and prepare filling. Place everything into a bowl and whisk well to combine. Add one can of tomato sauce to the bottom of the pan. Add a handful of empty shells to the bottom of the pan and spread out. (These prop up some of the stuffed shells and create good things!) Use a spoon to remove a small scoop of filling and add to the center of a shell. Place into the pan and repeat until all the shells are filled (or you run out of filling). I like when some of the shells are sticking up a little because it creates more craggy edges that get crispy and its delish! Pour remaining sauce over the shells. Top with shredded cheese and bake uncovered for 45 minutes until lightly golden and bubbly! Serve hot and enjoy! #stuffedshells #pasta #recipes #dinnerrecipes #easyrecipes #easydinners #dinner #dinners ...

And to all the news outlets out there, especially the Jewish ones, STOP.
As of this moment, nothing has been verified by Israel which means that you’re being used as a pawn to spread hms propaganda.
We are nation of believers and as long as we have hope we can continue to daven for their safety and well being.
Do not be the reason someone stops davening for them.
May all the hostages be brought home quickly and safely.
May we merit as a nation to the geula shelaima. Amen selah. ...

ONE PAN ISRAELI YELLOW CHICKEN + RICE
If you know you know.
#recipe
2 cups white basmati rice
3 red potatoes, peeled cut into 1 inch cubes
8 pieces bone-in chicken
FOR THE LIQUID:
Juice of 2 lemons (1/4 cup)
1/4 cup dry white wine
1 tbsp white vinegar
4 cloves garlic, minced
1 tsp kosher salt
1/4 tsp coarse black pepper
1 tsp turmeric
3&1/2 cups chicken stock
FOR THE SPICES:
1 Tbsp olive oil
1 tsp kosher salt
1/4 tsp black pepper
1/2 tsp paprika
1 tsp turmeric
Preheat oven to (175c) 350f. Add 2 Tbsp olive oil to a large baking dish. Add in rice + potatoes. Combine all the ingredients for the liquid in a cup. Mix and pour over rice and potatoes. Place chicken pieces in the pan. Drizzle olive oil over chicken. Sprinkle spices over the chicken. Cover with parchment paper and tin foil. Place in the oven and cook for 1 hour. Remove, uncover and return to the oven for 25 minutes. Serve hot and enjoy! #dinner #dinnerrecipes #easyrecipes #recipes #easydinners #chicken #rice #chickenandrice #onepandinners #sheetpandinners #easydinnerrecipes ...