VEGAN “CAESAR”
but also just a ridiculously delicious (like for real, not regular how good) dressing that is creamy and light at the same time and has zero Mayo or egg!
I’ve made 4 batches so far.
As of this morning I was almost done with batch two and am now, 4 hours little at the end of batch three.
Like that good.
Not quite sure why the photo has it in front of a vase, instead of on a salad?
I’ll tell you.
Bc I kept eat the salads.
So this was safer.
K. Enjoy!!
#recipe

8 cloves garlic
1/4 c walnuts
1/2 tsp coarse black pepper
1/2 tsp kosher salt
1 tbsp + 2 tsp red miso
1 tbsp Dijon
1 tbsp fish free Worcestershire
1 tsp apple cider vinegar
Scant 2/3 cup fresh lemon juice (abt 2-3 lemons)
2 tbsp nutritional yeast
1 cup avocado oil (or any neutral oil)
In food processor whizz walnuts and garlic till very fine.
Add everything else to the food processor beside oil.
The dressing is delish right away, but it really gets better after 6-8 hours in the fridge!!
Serve on salad, use as a marinade on chicken or tofu, as a dip or crudités or anyway you like! #enjoy #vegan #vegansalad #saladrecipe #salad #healthysalads #healthy #saladdressingrecipe #veganrecipes #veganfood #healthyfood #healthyrecipes #easyrecipes #miso #nutritionalyeast #caesarsalad #caesardressing ...

Rosh Hashana 5782
We live in the shadows. The shadow of a better future. The shadow of Hashem’s open existence in our world.
The shadow of redemption.
The shadow that is cast upon us creates a distorted reality. One where we think we see things exactly how they are but really they have been stretched or shrunken, darkened and altered in color.
Then because we don’t get to see the real thing, we don’t even know that we’re looking at is a shadow.
So we stand here, in the shade trying hard to imagine, just imagine, colors we’ve never seen. Beauty comprehend. Happiness that is so pure.
In the last month as I struggled with my own feelings of despair, questioning how another year could come and go it occurred to me what a gift we have been given to be living the shadows.
For with out the absolute presence of light, there can be no shadow.
So yes, redemption feels so close that we physically feel the shadow it casts upon us and it is so frustrating to be so close yet so far.
But, if we FEEL the shadow than we KNOW the light exists.
Hashem, our father in heaven, our Creator, our King IS with us. Every second of every day. And one day, at exactly the right moment, in the blink of an eye, the clouds will move and we’ll be privileged to see the light in all its glory.
This year, תשפ״ב (5782), May we all be blessed to step out of the shadows. To crown Hashem our King of kings and in return feel and see the greatness He bestows upon us. May all of our tefillos be answered with recelead goodness. May we be blessed with bracha, health, happiness, good fortune, livelihood, sustenance and longevity. May we be a nation of brothers and sister that love and accept one another unconditionally the way Hashem loves and accepts each one of us. May our faith and trust in Hashem be unwavering. May we be zoche for Hashem’s light to be easily recognized across the world and may we be zoche to greet Mashiach Tzidkeinu and serve Hashem together in the third and final Beis Hamikdash b’mheira b’yameinu amen selah! Wishing everyone of a beautiful yuntif and a sweet new year.
K’siva V’Chasima Tova
🤍,
Danielle ...

3 INGREDIENT RIBS
Delicious food that gets the job done.
Zero chopping involved.
Can be made in advance or in a low temp oven (maybe you leave yours on low to warm up food?) on yuntif!
The technique here is interesting but it works. Trust me.
#recipe
Ingredients:
2 racks “baby back” beef ribs
2 tsp kosher salt
2 tbsp coarse black pepper
1&1/2 c favorite bbq sauce
3/4 cup bourbon
1/4 cup honey
Place ribs into a large pot and fill with water until ribs are covered.
Bring to a boil and then set a timer for exactly 30 min.
Allow ribs to boil, uncovered, for 30 minutes then immediately remove.
Combine remaining ingredients in a bowl and then pour over the ribs.
At this point you can either marinate ribs overnight or cook right away.
If marinating: place in a zip top bag and refrigerate until cooking.
To cook: grease a baking dish and place ribs inside. Pour suave all over making sure both racks of ribs are fully coated.
Place a piece of parchment on top of ribs then seal tightly with a piece of aluminum foil.
Bake in a 200° oven for 10 hours.
The key to a thick layer of marinade baked onto the ribs is to baste it! No need to wake up at night to do that, but if you can once or twice in the final 2-3 hours get a quick baste on, you will be rewarded with a thick sticky coating!
Serve hot and enjoy!
*if your leaving your oven on over yuntif you can boil and marinate today or tomorrow then pop in the oven after your night meal so that it’s hot and fresh when you come home from shul!
#ribs #ovenbakedribs #cooking #recipes #easyrecipes #simplecooking #roshhahsana #roshhashanah #thefeedfeed #yummy #yum #beef #beefribs ...