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Cook The Book
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Chapter 1 - Foundations
Chapter 5 - Poultry
Chapter 6 - Meat
Chapter 7 - Sides
Chapter 8 - Dairy
December 13, 2020
Bonus: Garlic Bottomed Challah (from Topping Ideas)
Chapter 1 - Foundations
Page 16
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September 01, 2020
Salade Cuite (Salada Taybe)
Chapter 1 - Foundations
Page 34
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December 13, 2020
DUMPLINGS – 3 WAYS – part 1: the filling + bonus recipe!
Chapter 6 - Meat
Page 162
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August 13, 2020
Chicken Mole Fajitas
Chapter 5 - Poultry
Page 168
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September 11, 2020
Crispy Baked Chicken Fingers
Chapter 5 - Poultry
Page 180
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December 13, 2020
Mushroom Sauce (from the meat borekas) + BONUS RECIPE – Salisbury steaks!
Chapter 6 - Meat
Page 222
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