EASY DINNER Episode 3
BEST CREAM SAUCE EVER!!
The whole dinner can be on your table in ten minutes (or under if you use a pasta that cooks faster!!)
Definitely think about adding leftover veggies to your cream sauce like corn on the cob, or peas!!
#recipe
1lb pasta
1/2 cup butter
4 cloves garlic
1/4 cup sherry wine (or replace dry or semi sweet white wine)
1 cup heavy cream
1/2 cup pasta water
Cook pasta in boiling salted water.
Whole that’s cooking make sauce. Place butter in a pan on medium heat. Cook for 5 minutes stirring often until butter browns. Add garlic. Stir for 1 minute. Pour in wine. Cook for 2 minutes to reduce wine. Add heavy cream. Mix. Add in 1/2 cup pasta water stir. Taste and add salt as needed (I added 1/2 tsp salt)
Combine pasta and cream sauce
Serve and enjoy!!!!
#easydinner #dinner #pasta #creamsauce #recipe #recipes ...

LIME FROZEFRUIT
The best ices of all time.
It disappeared or became not kosher. I don’t know. And I don’t want any new brand. I want the OG clear packaging on a wooden stick.
And also to be available in Israel.
Until then though, I made my own.
AND IT’S AWESOME.
make it now and keep your freezer stocked for the holidays!
#recipe
4&1/2 cups fresh squeezed lime juice
(about 30 limes)
4&1/2 cups sugar
9 cups water
9 Tbsp corn syrup

Place everything in a bowl and mix to combine. Place into a large container. Cover and freeze for 24 hrs. Remove, allot to sit out for 45 minutes then break up into chunks and process in food processor till smooth. (Do this in 2-3 batches so that it doesn’t spill everywhere!)
Refreeze again until serving. Scoop and enjoy!

#recipes #easyrecipes #ices #lime #frozfruit #frozefruit #limeices #vegan ...

EASY DINNER ep 2
SRIRACHA CHICKEN

#recipe
1 kilo chicken breast cut into 1/4 inch cubes
2 tbsp oil
1/4 cup corn starch
🥢put in a bowl and mix to combine

Heat large pan over medium high heat. Add:
2 tbsp oil and the chicken
Cook for ten minutes stirring every few minutes to brown on all sides.
(May need to add 1-2 tbsp more oil)
Once cooked through add:
4 cloves garlic, minced
2 tsp sesame oil
Mix for two min. Then add:
3-4 Tbsp Sriracha
3-4 Tbsp honey
5 Tbsp soy sauce
Mix.
Add 1/3 cup water.
Mix, bring to a boil. Done.
Serve over rice and enjoy!
#easydinner #dinner
#chicken #chickendinner #sriracha ...

FIRE ROASTED HOT PEPPER DIP
I love this stuff so much. Made it for shabbos and served it as a dip for challah, along side grilled chicken and sliced brick roast!
I crisply loved it so much I made more and tonight I’m slathering it over a piece of fish and broiling it!
Hope you love it as much as we do!
#recipe
6 spicy green peppers
5 cloves garlic
1/2 cup cilantro
Juice of 1 lemon
1 tsp kosher salt
1/4 cup mayo
Place peppers directly in an open flame and char on all sides. (You can also do this in your oven by broiling them.) once charred place in a bowl and cover tightly with Saran Wrap. Allow to sit for 20-30 min. Uncover the bowl and gently peel the skin off the hot peppers. Remove stem and place into food processor or in a large jar. Add remaking ingredients. Blend or use immersion blender to juzz everything together until it is smooth and creamy.
Serve as a dip for challah, spread over fish and bake, use it in your deli roll for a spicy surprise or any other way you’d like!
*if you want it to be more mild you can swap 3-4 of the hot peppers for a green bell pepper!
#dip #recipes #holidays #roshhashana ...

CHINESE STYLE RIBS
you saw the video.
MELT. IN. YOUR. MOUTH.
ps. Yse any kind of ribs you like (spare, short, flanken…)
#recipe
2 kilo (4.4lbs) “baby back”ribs
3/4 hoisin sauce
1/2 cup thinly sliced scallions (from about 4 scallions)
6 cloves garlic, minced
1 inch piece ginger, grated
2 tsp sesame oil
3 Tbsp rice vinegar
1/2 cup brown sugar
1/4 cup soy sauce
2-3 Tbsp ghogujaru (or any chili flakes) optional
Preheat oven to 150°c (300°f) and lightly grease large baking dish. Place ribs in dish. In a bowl combine remaining ingredients. Pour all over the ribs running the sauce well into ribs. After running use your hand to scoop up sauce from the pan and pour over the top of the ribs. Place parchment paper over the ribs then cover the pan tightly. Place in the oven and bake for 3 hours. Check, if ribs are fork tender they are done. If not recover and place back in the oven till tender checking every 30 min to make sure they don’t burn. When ribs are done, immediately spoon sauce over the top. Serve hot and enjoy!
To freeze: cool completely in the pan and sauce. Once cooled, place in a large Tupperware or zip top bag. Squeeze out air (if storing in Tupperware place Saran Wrap directly over the meat before covering) and freeze.
To defrost: place in fridge the night before serving. Remover from fridge in the morning and bring to room temp. Place in baking dish. Cover tightly. Reheat gently.
#ribs #recipes #highholidays ...

EASY DINNER IDEAS
episode 1
No recipes. Just throw it together with almost no prep work.
Feed the children.
End of story.
#dinner #easydinnerideas #turkey #kidfriendly #recipes ...

SUPER MOIST + TENDER SAVORY MEATBALLS
These are a very popular dinner in my house and we call these weekday meatballs bc shabbos meatballs are always sweet and sour.
This month I try extra intentional with my cooking so that I can minimize the cooking load for next month!
That means making things like meatballs, bc they freeze EXCELLENTLY, and doubling the recipe so that I can pop some in the freezer to save for holiday season!
Either I’ll use them for one of the few weeknight dinners when I need break from cooking, or add them to my menu! Maybe even dress them up and serve them over mashed potatoes, or on a garlic crostini! Mmmm!
#recipe
1.5 kilo (3.3lbs) chopped meat
4 cloves minced garlic
2 tsp kosher salt
1 tsp coarse black pepper
1 tsp crushed red pepper flakes
2 tsp dried parsley
2 eggs
3 slices white bread (crust removed)
1/2 cup almond milk
Preheat oven to 400°f (200°c) and line baking sheet with parchment paper. Tear up white bread into a small bowl. Add almond milk. Mix until bread absorbs all the milk. Add everything to a bowl. Mix well. Form meatballs (I make mine tiny), place on baking sheet. Bake for 25 min. While cooking make sauce.
2 Tbsp olive oil
3 cloves garlic, minced
2/3 cup dry red wine
2 (15oz) cans tomato sauce
1 tsp kosher salt
2 bay leaves
Heat a large pot over medium high heat. Add oil and garlic. Stir for 45 seconds. Add wine. Allow to reduce for 2 minutes. Add in sauce. Refill each can half way with water and add to the pot. Add salt and bay leaves. Mix, bring to a boil. Add cooked meatballs. Stir and bring to a boil. Reduce heat to low, cover the pot and simmer for 1-2 hours stirring every so often. Serve hot and enjoy! #meatballs #recipes #dinner #prepahead ...

LEMON MISO VINAIGRETTE
Became a staple in my house. We use it a vegetable dip, over salad (grilled chicken or Bulgarian cheese or steak or chopped burgers!!), as a marinade for fish or chicken, or just drink it which is basically what goes on in my house 😂
Double it. Then make it again.
3 Tbsp Miso paste
3/4 fresh lemon juice (about 4 medium lemons)
2 Tbsp white vinegar
4-5 garlic cloves, minced
1 tsp granulated onion
1/2 tsp granulated garlic
1 tsp kosher salt
3/4 tsp coarse black Pepper
1 cup olive oil
Add miso, lemon and vinegar to a jar. Whisk to combine and break up miso. Add everything else except oil. Mix again. While mixing pour in olive oil. Store in jar or airtight container for up to 10 days. Gets better as it sits bc the flavors deepen!
#recipe #recipes #vinaigrette #veganrecipes #miso #glutenfreerecipes #easyrecipes ...

BACK TO SCHOOL PB OAT COOKIES
Gluten free
no mixer
Add in what ever you want
🍪DOES NOT GET EASIER🍪
Make them, pop them in freezer (they’re soooo good right out the freezer!) and grab it on the way out the house!
#recipe
2 cups gluten free oats
1 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
4 eggs
2 cups peanut butter
1 cup packed brown sugar
3 tsp vanilla extract
1 cup chocolate chips
(Or add in nuts, seeds, dried fruit..)
Preheat oven to 350°f (175°c) and line baking sheet with parchment paper.
In a medium bowl combine oats, baking soda, baking powder, cinnamon and salt. Mix. Set aside. In a large bowl combine peanut butter, brown sugar, eggs and vanilla. Mix. Add dry ingredients to the peanut butter mixture. Stir. Add in chocolate chips. Refrigerate for 30 minutes or overnight to allow batter to set. Use cookie scoop or hands to form balls (abt 2 Tbsp per cookie) and place on cookie sheet. Place on baking sheet. Bake 12-16 min. Cool on cookie sheet for 8 min. Transfer to cooling rack. Serve and enjoy! #recipes #glutenfree #cookies ...

AMAZING STORY!!
Make sure to check out my stories for the next 24hrs (after that look for the highlight!!) to see the most INCREDIBLE tour under the Kotel Plaza.
We were lucky enough to bring you along on our amazing tour with @ Working Tzvi Satt, the most amazing tour guide who hooked us up with @western.wall ...

CHILI OIL NOODLES
It’s the texture of the noodles, the taste of the oil. It’s all of it. And it’s all amazing. Also, noodles out of wonton wrappers are superior.
For the rice noodles:
fill a plate with room temp water. Take two pieces of rice paper. Drizzle 1/2 tsp sesame oil on one. Rub it all over and place second piece of rice paper on top and rub to stick together. Pick up both and dip into water for 15 seconds. Remove and wait 45 seconds, then cut into desired noodle size. take 1 noodle and seperate sheets (if you want, some people like a thicker noodle). The longer they sit before cutting the harder they will be to separate after cut. Add chili oil right away and mix.
For wonton noodles
Make sure wonton wrappers are defrosted. Seperate sheets to prevent sticking. Cut wrappers in half or to desired size. Place in boiling water and stir immediately. Cook until just soft (wonton wrappers boil quickly bu exact size will vary based on brand.
#recipe
2 tbsp chili flakes (I used Korean ghogujaru)
4 cloves garlic, minced
2 tsp minced ginger
2 heaping tbsp sliced scallions (mostly the white part)
2 tbsp sugar
3 Tbsp low sodium soy sauce
2 tsp toasted sesame oil
1/4 tsp kosher salt
1/2 cup avocado oil
Place everything besides oil in a bowl. Heat oil in small pan or pot. Once it gets hot enough that a little smoke comes off the oil carefully pour the oil into the bowl with other ingredients. Stir gently to combine. Cook noodles. The second the noodles are ready add to the oil, or pour over. Serve and enjoy! #noodles #chilioil #ricenoodles #wontonnoodles #nööds #glutenfree ...

KFC CHICKEN, PLC STYLE
It’s actually super easy to make once you have the KFC BLEND on hand. So make a double batch and pop it in your spice cabinet!!
#recipe
FOR THE MARINADE:
1 c dairy free yogurt
6 tbsp almond milk (or soy, or oat)
2 tsp kosher salt
2 tsp granulated garlic
1/2 tsp cayenne pepper
1 tsp paprika
1k (2.2 lbs) chicken tenders
FOR THE BIG BATCH SPICE RUB:
1/2 c kosher salt
5 tbsp paprika
2 tbsp granulated garlic
4 tbsp coarse ground black pepper
2 tbsp ground ginger
2 tbsp mustard powder
4 tsp celery powder (you can buy celery seeds and crush them yourself)
1 scant tbsp oregano
1 scant tbsp thyme
2 tbsp MSG (optional but recommended)
FOR THE DRY MIXTURE:
3 cups white flour
1/2 cup spice rub
Neutral oil for frying (canola, avocado…)
In a bowl combine all the marinade ingredients and stir well.
Cover bowl with plastic wrap and marinate for 1 hour or up to overnight.
Meanwhile make spice rub.
This amount will make enough for 2 batches. If you want to have on hand for easy cooking, double or triple the rub and store in a jar or airtight container!
To coat and cook:
If you marinated the chicken in the fridge, remove and place on the counter 1 hour before cooking.
Heat a large pot a little more than halfway full with oil and heat to 350f (180c).
In a large bowl combine flour and spice rub.
Add 3 tbsp of the marinade to the flour mixture and stir vigorously to create small clumps in the flour.
Remove one piece of chicken at time from the marinade and place into the flour mixture, pressing firmly to make sure the entire piece is nicely coated.
The piece should look almost shaggy from the clumpy flour mixture!
You can bread them all first and lay them on a piece of parchment paper once breaded.
Gently add them to the preheated oil in small batches and fry for 4 to 5 minutes until they are golden, crips and cooked through.
Place chicken on a cooling rack so they stay crispy.
Serve hot (or cold! They’re that good!) and enjoy!!!
#kfcchicken #kosher #copycatrecipes ...

TISHA B’AV 5784
I look around and see all these people, our people, Hashems nation, our late at night, fasting, crying over the destruction of the Beis Hamikdash and all the sorrow and hardship its loss brings with it and think HASHEM!!! LOOK AT US! Crying TOGETHER! Begging for Mashiach!!
I am sure Hashem is seeing is us and that MASHIACH MUST BE COMING!!!
Please Gd tonight, tomorrow, this week, whenever You send Hashem we are here and we are waiting!!!! ...

9 DAYS OF INSPIRATION
Send me your inspiring stories of overcoming the urge to exhibit a negative trait and the beautiful things that happened afterward.
Maybe you held back from repeating gossip and two people got married.
Or your friend has a neighbor that’s hard to like and she overcomes the urge to just hate them, does something kind and out of that kindness amazing things happen!

Send your inspiring stories to danielle@peaslovenacrrots.com and we’ll share 1-2 of them everyday during the 9 days.

be”H we should be inspired to work on ourselves and grow in our bein Adam l’makom AND bein Adam l’chaveiro so that we can be zoche to greet Mashiach Tzidkeinu and rebuild the third and final Beis HaMikdash b’mheira b’yameinu amen selah! ...

MICRO PEAS!!!!
🫛🫛🫛🫛
A series of mini cook books each one focused on a very very specific topic.
Think a whole book, at a very low price, of ground beef recipes, a whole book of Bundt recipes.
Except the first book is not ground beef or Bundt cakes. It’s something better, but you’ll have to wait just a little longer to find out!!
So you buy what applies to you, and don’t buy what you don’t need!
Hoping to putting out 4 a year!
I’m writing the first one myself, but every subsequent book will have a co author!
If you have topic ideas you want to see, or want to be a co author, send an email to micropeas@peaslovencarrots.com

K get make dinner!
I love you all and I hope you’re as excited about this as I am! ...

THE PINEAPPLEIEST 🍍 EVEEEEEEEER!
Summer time mean bbq time. So next your at there grilling pop a whole, unpeeled pineapple right in the corner to char away! With no actual effort you will be rewarded with the most amped up delicious pineapple of life!
The natural sugars in the pineapple boil away to create an almost candy like pineapple!
After it is black all over, let it cool for about 20 minutes then cut it up!
I like to cut mine on a cutting board in a rimmed baking sheet to make sure I save those liquid gold juices!
You can dice the pineapple and serve it over sorbet, a slice of pound cake, even add it to your margaritas (mmmmm!) or use it to make the absolutely most delicious condiment ever… pineapple salsa!
Serve the salsa over grilled chicken or fish, top your tacos with it, along side grilled steak… anyway!
It’s sweet, a tiny hint of spice, savory and just the right amount of tartness! Make a double batch because it gets better as it sits!
#recipe
1 charred pineapple, peeled and diced (reserve juices!)
1 Thai chile, minced
1 shallot, minced
1/2 c cilantro leaves, chopped
1 tsp kosher salt
Juice of 1-2 limes (depending how juicy they are)
Put everything in a bowl and mix to combine!
#pineapple #salsa #recipes #bbq #barbecue #summerrecipes #summervibes ...

DUMPLING SALAD
The funner way to eat your dumplings.
Make dumplings.
Make dressing.
Chip up vegetables (I did scallions only but think thinly sliced cucumbers, jalapeños, radishes mmmm)
Mix it all together and serve.
Ps. It’s even better the next day. Cold, right of the fridge. Your welcome.
#recipe
Dumplings:
1lb (1/2 kilo) chopped meat (or chicken or turkey..)
2 cloves garlic, finely minced
2 tsp grated fresh ginger
1 tbsp soy sauce
1 tsp sesame oil
1/4 tsp kosher salt
1-2 tsp crushed pepper flakes (optional)
1 pkg wonton wrappers (it’s about 40 in a pkg)
Put everything besides wrappers in a bowl. Mix well to combine.
Place a small amt of meat in a wrapper. Brush the edges with water. Fold tightly. Add a drop of water to the corners. Bring bother and pinch tightly. Place on a lightly greased parchment paper. Once all filled, fill a pot with water. Bring to a boil. Add a few wontons at a time. Cook for 4 min. Remove. Place on greased parchment paper. Continue till they are all boiled. You can leave them like this or heat a pan over high heat. Add a thin layer of avocado oil. Add a few wontons and fry for 1 min so that one side gets slightly crispy.
Set aside.
Dressing:
4 Tbsp soy sauce
3 Tbsp rice vinegar
2 Tbsp sesame oil
3 Tbsp avocado oil
2 Tbsp sugar
3 cloves garlic, minced
1 tbsp grated fresh ginger
1/4 cup crushed red chili (I used ghojugaru- Korean chili flakes…)
Mix to combine. Pour over warm dumplings.
Salad:
Add 1 cup thinly sliced scallions
1 thinly sliced cucumber
1-2 thinly sliced radishes
1 thinly sliced chili
Mix everything together. Serve and enjoy! ...

HERBY PARMESAN GREMOLATA
The best thing to serve on your table with your challah, sour dough, focaccia…
It’s really easy to make and you can definitely make it ahead and let it sit in the fridge for up to 4/5 days. It all marinates and just gets better yummier and is it sits!
Also, customize to your liking! Don’t like capers, leave them out. Any more capers, add it in!!! Make it your way!!!
There’s no salt in the recipe bc the cheese, capers and olives are all salty. If you leave one of those out, taste it and then add if needed!
#recipe
1 cup cilantro leaves , finely chopped
1 cup parsley leaves , finely chopped
1/2 cup pitted Kalamata olives, finely chopped
1 red Thai chile, minced (remove ribs and seeds if you want less heat!)
1 tbsp tiny capers
2 cups Parmesan cheese
3 tbsp olive oil
1 tbsp + 1 tsp red wine vinegar
Mix everything to combine. Plate, add a small drizzle of olive oil over the top, serve with good bread and enjoy!

I served mine with @artisansourdough_byshainacohen bc her bread is insane and she’s the sweetest! If you’re in Yerushalyim, or want to send something to some here, make sure to check her out! Not sponsored at all. Just a huge fan!!!
#cheese #herb #shavuous #gremolata ...

20 MINUTE START TO FINSH SALMON
took longer to make the reel than it took to make, cook and eat the salmon.
So let’s just dive right in
#Recipe
20 cm piece of salmon (skin on or off, your choice)
Juice of 1 large juicy orange
4 cloves garlic, minced
1 tbsp minced ginger
3 tbsp low sodium soy sauce
1 tbsp seasoned rice vinegar
1 tsp sesame oil
2 tbsp honey
1/4 tsp crushed red pepper flakes
Preheat oven to 400°f. Place salmon on a parchment lined baking sheet or dish. Mix everything in a bowl. Pour over salmon. Place in the oven and bake for 15 min. Every 5 minutes, use a spoon to baste the salmon with the sauce on the side! Remove from the oven, serve and enjoy!
(If you like salmon more well cooked, lower oven to 350° and bake for 20 minutes.)
#recipes #dinner #easydinners #dinnerrecipes #salmon #fishrecipes #salmonrecipe #easyrecipes ...