Instagram

I took the viral giant chicken nugget trend and gave it a buffalo chicken upgrade 🔥

Crispy on the outside, juicy on the inside, packed with buffalo flavor, and honestly one of the easiest ways to feed a crowd. No deep frying. No complicated steps. Just one giant crispy chicken nugget baked in the oven and sliced into portions.

Save this for:
🍗Easy family dinners
🔥Game day food
🍗Crowd pleasing appetizers
🔥High protein meal ideas
🍗Buffalo chicken lovers

Recipe
1/4 cup mayo
1/4 cup franks hot sauce
1/2 kilo ground chicken
2 tsp granulated onion
2 tsp granulated garlic
1/2 tsp cayenne
1/2 tsp kosher salt
1/2 tsp pepper
2&1/2 cups panko bread crumbs

Preheat oven to 200°C (400°F).

In a small bowl, combine the mayo and hot sauce. Mix well and set aside.

In a large bowl, combine the ground chicken, granulated onion, granulated garlic, cayenne pepper, kosher salt, and black pepper. Mix well until evenly combined.

You’ll need 2 baking sheets of the same size for this recipe. Turn one baking sheet upside down and line it with a piece of parchment paper. Lightly grease the parchment with nonstick spray. Place the chicken mixture in the center. Cover with another piece of parchment paper and gently press down. Spray the top piece of parchment lightly with nonstick spray. Using a rolling pin, roll the chicken into a large rectangle, about 1/2-inch thick. Remove the top parchment paper.

Brush with half of the hot sauce mixture and sprinkle with half of the breadcrumbs. Place a clean piece of parchment paper over the breadcrumbs and top with the second baking sheet. Holding both baking sheets together, carefully flip them over. Remove the top baking sheet and gently peel away the parchment paper.

Brush with the remaining hot sauce mixture, sprinkle with the remaining breadcrumbs, and lightly spray with nonstick spray.

Bake uncovered for about 35 minutes, or until crispy and cooked through.

Serve hot with a huge salad and a side of ranch!

SPICE BLENDS ARE LIVE!!!
🫶🏻😋🧂
✨No sugar/sweeteners
✨Gluten free
✨No MSG
✨No fillers
✨Certified Kosher
Just 3 spice blends made with the highest quality, seasonal spices.
💥PLC House blend: all purpose spice blend, bold flavor, well balanced, intense but not spicy (no cumin!)
☘️TYH Blend: another all purpose blend, more mild flavor, herby, bright, delicious
🌮MLT blend: a house made taco/fajita seasoning. Similar to the ones on the blue packet but made with the purest spices so the flavors are intense and delicious. Spice level is mild!
🔗 tap the link in my bio to order while supplies last!!!

❤️thanks @its.a.tova for the best unboxing 🤏🏻🤏🏻🤏🏻

CHILI’S COPYCAT HOT MOZZARELLA STICKS 🧀🔥

Golden, crispy, crunchy on the outside. Stretchy, melty mozzarella on the inside. And that creamy homemade ranch? Absolutely mandatory.

If you’re looking for the ultimate appetizer recipe, game day snack, party food idea, or comfort food recipe, this one is worth saving.

These homemade mozzarella sticks taste just like the restaurant version but even better because they’re fresh out of your own kitchen.

Save this recipe for your next family movie night, party, Shabbos appetizer spread, or whenever you’re craving restaurant-style mozzarella sticks at home.

16oz block mozz cheese (cut into 4 4x2.5 inch rectangle slabs)
1 cup flour
1 Tbsp granulated garlic
1 Tbsp granulated onion
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
3 eggs
2 cups panko
Oil for frying
Add spices to flour. Mix well. Set up breading stations. Dip flour, egg, breadcrumbs and then again egg and bread crumbs for a double coating! Trust me here. Place breaded mozz on parchment lined baking sheet. Freeze till frozen (can transfer to a zip top bag). Heat oil to 175°c (350°f) and fry in batches till crispy.

For the hot butter rub
1/2 cup butter, melted
1 tbsp brown sugar
2 Tbsp cayenne
1 tsp granulated onion
1/2 tsp granulated garlic
1 tsp smoked paprika
1/2 tsp salt
Combine in a bowl and mix.
Brush on mozz sticks the second they come out of the oil.

RANCH:
1/4 cup mayo
1/2 cup sour cream
1/2 cup buttermilk
1 tsp lemon juice
1 tsp white vinegar
1 Tbsp dill
1 tsp dried chives
1 tsp granulated onion
1 tsp granulated garlic
1 tsp salt
1/2 tsp parsley
1/2 tsp black pepper.
Add everything to a large jar. Juzz to combine. Can store in The fridge up to 6 days.

ONE PAN. TEN MINUTES. DINNER. 🥦🐟✨

This easy sheet pan salmon dinner is the kind of meal that makes weeknights feel manageable again. Minimal prep, easy cleanup, packed with flavor, healthy, filling and honestly SO good.

Tender roasted salmon, crispy broccoli, fresh crunchy vegetables and the creamiest sesame dressing drizzled over everything. It feels fancy but takes almost no effort.

Perfect easy dinner recipe for busy nights, meal prep, quick healthy lunches or when you need a high protein dinner that everyone will actually eat.

Save this easy salmon recipe for later because you’ll absolutely make it again.

recipe:
1 piece salmon 35 cm
1 lemon, halved
3 Tbsp olive oil
3 Tbsp PLC spice blend (or any Mediterranean style blend)
2 Tbsp silan
1 bag frozen broccoli, defrosted
Preheat oven to 200°c (400°F) and line baking sheet with parchment. Place salmon on sheet. Add broccoli along side salmon. Squeeze lemon over salmon. Drizzle oil over broccoli and fish. Sprinkle spices over fish and broccoli. Drizzle silan only over salmon. Place in the oven and bake for 35-45 min depending on how you like your salmon cooked.
To serve:
Cut up fresh veg
Leftover rice, reheated
Creamy sesame dressing:
3 tbsp mayo
4 tbsp tahini
2 tbsp + 2 tsp rice vinegar
2 tsp sesame oil
2 cloves garlic minced
1/4 inch ginger, minced
2 tbsp soy sauce
1/4 tsp salt
1/2 tsp black pepper
1 tbsp honey
1/4 c canola oil
Put everything in a jar bedsides for the oil. Shake it up. Add oil then shake again for one minute until combined! Refrigerate until serving!!!

CRISPY BUTTERMILK ONION RINGS + RANCH 🧅✨

Golden. Crunchy. Salty. Ridiculously good.
These are the kind of onion rings you make “just for fun” and suddenly everyone is hovering over the tray burning their fingers because they can’t wait 30 seconds.

The buttermilk soak makes them extra flavorful and tender while the coating fries up insanely crispy. Add cold ranch and honestly? Worth every second.

Recipe
RANCH:
1/4 cup mayo
1/2 cup sour cream
1/2 cup buttermilk
1 tsp lemon juice
1 tsp white vinegar
1 Tbsp dill
1 tsp dried chives
1 tsp granulated onion
1 tsp granulated garlic
1 tsp salt
1/2 tsp parsley
1/2 tsp black pepper.
add everything to a tall jar. Juzz to combine. Can be made 3-4 days in advance and kept in the fridge.
For the onions:
2 yellow onions, halved, very thinly sliced
3/4 cup buttermilk
1 tsp granulated garlic
1 tsp granulated onion
1 tsp paprika
1 tsp cayenne pepper
1 tsp salt
For the flour mixture:
2 cups flour
1 tsp salt
1/2 tsp paprika
1/2 tsp granulated garlic
Add everything for the onions to a bowl. Mix well to fully coat. Set aside for at least 1 hour or up to 3 to give onions a chance to marinate.
Fill a medium pot halfway with oil and heat over medium high heat. Prepare flour mixture in a bowl and mix to combine. When oil is 350°f take a few onions out of the marinade and toss in flour. Shake off excess flour and fry. Once golden remove to a plate. And continue with remaining onions. Don’t add all the onions to the flour at once or they’ll stick together!
Serve hot or room temp and enjoy!

POV: the girls say “let’s do something cute” and suddenly you’re at the dreamiest flower garden party 🌸☀️💐

Markers, bouquets, flower wrapping stations, pressed flower place cards or bookmarks, iced drinks, sunshine and hours of laughing with your favorite people. Honestly one of the sweetest, easiest gatherings ever.

Everything looked SO pretty but was actually super simple to put together. I linked all the supplies we used in my Amazon shop 🌷🤍 the link is in my bio.

Save this for your next girls night / summer party / Shavuos activity 🌼

The easiest Shavuos appetizer EVER and somehow it looks like you spent hours on it

🌸PIZZA BOREKA FLOWER 🌸

This 3 ingredient pizza borekas flower is flaky, cheesy, crispy on the edges and honestly just FUN. It takes about 5 minutes to prep, is easier than making individual borekas, and instantly becomes the centerpiece of the table.

The best part? You can customize it however you want. Add olives, pesto, hot honey, different cheeses, sautéed mushrooms, spinach… literally anything.

Perfect for:
✨ Shavuos
✨ brunch boards
✨ hosting
✨ easy dairy dinners
✨ last minute guests

And people go absolutely insane over the presentation.

Recipe:
1 package puff pastry
Tomato sauce
Shredded mozzarella cheese

Spread sauce over puff pastry and top generously with cheese. Roll into a log. Then form log into a circle on a parchment lined baking sheet. Cut almost all the way through in sections and arrange into a circle/flower shape. Twist pieces to open and create petals! Brush with egg wash and sprinkle sesame seeds if desired. Bake until deeply golden and crispy. Serve hot and enjoy.

3 INGREDIENT PRETZEL BITES
🥨 no yeast
🥨no rising
Just easy, yummy, chewy on the inside, slightly crisp on the outside ABSOLUTELY DELICIOUS pretzely goodness.
I served them with lane and zaatar bc I’m fancy like that buuuut I would not say no to a side of brown mustard or a cheesy cheddar sauce!
However you do it, it will be good because it actually takes under 30 minutes start to finish!!!
This is the first of our SHAVUOS recipes this week and I’m excited. Bc I’m we’re starting with a 💥.
Recipe
2&1/2 cups flour
1 Tbsp baking powder
1/2 tsp salt
2 cups Greek yogurt

To boil:
2 Tbsp baking soda
1/2 cup melted butter

Put everything in a mixer with dough hook. Knead for 5-7 minutes. The dough will be sticky. Don’t worry!
Flour surface. Divide into two. Then cut each disc into 6. Roll all 12 pieces into a long rope and cut into 8 pieces.
Preheat oven to 200°c (425°f).
Fill a medium pot with water. Once boiling add baking soda.
Boil a few pretzel bites at a time. It will take about 5-10 seconds and they will float to the top. Remove. Place on baking sheet. Once they are all boiled Bake for 8-10 min. The second they come out brush with butter and sprinkle salt.
Serve and enjoy.