BACK TO SCHOOL CHICKEN
INGREDIENTS:
- 20 chicken legs (or 12 things, or 8 breasts), no skin!
FOR THE MAYO:
- 1 cup mayonnaise
- 1 tbsp dijon mustard
- 2 tsp granulated onion
- 1 tbsp dried parsley
- 1 tsp kosher salt
- 1 tsp coarse black pepper
- 1&1/2 tsp white vinegar
FOR THE CRUMBS:
- 3&1/2 c panko bread crumbs
- 2 tsp granulated onion
- 2 tsp dried parsley
- 1 tsp salt
- 1/2 tsp black pepper
- Zest of 1 lemon
Cooking steps
Step 1
Preheat oven to 350°f + liberally grease a parchment lined baking sheet.
Step 2
Add all the mayo ingredients to a large zip top bag. Smush to combine. Add chicken. Shake to evenly coat. Set aside.
Step 3
Combine breadcrumbs ingredients. Use your hand to really mix zest evenly through out.
Step 4
Remove 1 piece of chicken at a time from bag, place in crumb mixture. Coat evenly. Place on baking sheet.
Step 5
Add any remaining breadcrumbs to zip top bag. Smush to wet them. Sprinkle around chicken. Spray all the chicken with cooking spray. Bake for 45-60 min until chicken is cooked through, crispy and delicious! Serve and enjoy!!!
