Broccoli salad

INGREDIENTS:

• 2 Tbsp white miso
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• 1 lemon, juiced (abt 2 Tbsp)
• 1 tsp rice vinegar
• 3 tsp soy sauce
• 1/4 tsp fine pink salt
• 1/4 tsp coarse black pepper
• 1 tsp toasted sesame oil
• 3 Tbsp olive oil FOR THE SALAD:
• 6-7 cups (450g) tiny Raw broccoli florets
• 150 grams snow peas, thinly sliced on a bias
• 2 Scallions, thinly sliced
• 200g shredded Purple cabbage
• 1 Red chile, thinly sliced
• 2 Tbsp toasted Sesame seeds
• Add everything to a bowl. Mix well. Allow to sit for 15 min. Serve and enjoy!