AVOCADO + HEADTS OF PALM SALAD

INGREDIENTS:

• 1 red pepper, diced
• 3 Persian cukes, halved, seeded, thinly sliced
• 12 cherry tomatoes, quartered
• 1 small purple onion, halved, then each half cut in half, thinly sliced
• 1 avocado, cubed
• 2 cans hearts of palm, sliced into 1/4 inch rounds
• 1 can chickpeas, rinsed, drained and patted dried
• Juice of 3 lemons (about 7 Tbsp)
• 2 tsp kosher salt
• 1 tsp coarse black pepper
• 4 Tbsp extra virgin olive oil