DUMPLING SALAD
Dumplings::
- 1lb (1/2 kilo) chopped meat (or chicken or turkey..)
- 2 cloves garlic, finely minced
- 2 tsp grated fresh ginger
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/4 tsp kosher salt
- 1-2 tsp crushed pepper flakes (optional)
- 1 pkg wonton wrappers (it’s about 40 in a pkg). Dressing:
- 4 Tbsp soy sauce
- 3 Tbsp rice vinegar
- 2 Tbsp sesame oil
- 3 Tbsp avocado oil
- 2 Tbsp sugar
- 3 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1/4 cup crushed red chili (I used ghojugaru- Korean chili flakes…)
Salad::
- 1 cup thinly sliced scallions
- 1 thinly sliced cucumber
- 1-2 thinly sliced radishes
- 1 thinly sliced chili
Cooking steps
Step 1
Put everything besides wrappers in a bowl. Mix well to combine.
Step 2
Place a small amt of meat in a wrapper. Brush the edges with water. Fold tightly. Add a drop of water to the corners. Bring bother and pinch tightly. Place on a lightly greased parchment paper. Once all filled, fill a pot with water. Bring to a boil. Add a few wontons at a time. Cook for 4 min. Remove. Place on greased parchment paper. Continue till they are all boiled. You can leave them like this or heat a pan over high heat. Add a thin layer of avocado oil. Add a few wontons and fry for 1 min so that one side gets slightly crispy.
