AREYES
INGREDIENTS:
- 1.5 kilo chopped meat
- 1/4 cup harissa
- 6 cloves garlic
- 1 large shallot, peeled, halved
- 1 Tbsp rice vinegar
- 1 Tbsp kosher salt
- 1 tsp coarse black pepper
- 10 pitas
Cooking steps
Step 1
Place everything besides meat in a food processor. Blend until purred. You may have to scrape down sides a few times.
Step 2
Place meat in a large bowl and add puree. Mix well to combine. Cover with Saran Wrap and store in the fridge until ready to cook! Or cook right away. But waiting gives the meat time to absorb the flavor.
Step 3
Preheat grill pan over medium high heat + preheat oven to 350°f (180°c) Slice pitas in half. Add 1/4 c meat mixture to each pita and spread out till the meat reaches the top on a single flat layer. Place stuffed pitas meat side down on the pan. Cook for 5-6 minutes until the meat is seared. Remove and place in tin. Once all the areyes are cooked spread the sides of the pita very lightly with non stick spray and place in the oven for 25-30 min to allow meat to cook through.
Step 4
Serve hot with techina and schug and enjoy.
