15 MINUTE PREP CHILI
:
- 2 Tbsp canola oil
- 1 large yellow onion, diced
- 1/8 tsp salt
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 Tbsp paprika
- 1 chipotle + 1 Tbsp adobo sauce (if you don’t have use a whole Tbsp of smoked paprika)
- 1 Tbsp @traderjoes fireroasted green Chile’s (optional)
- 2lbs. Lean ground beef
- 2, 15oz cans @gefen_foods tomato sauce
- 2 tsp salt
- 2, 400g cans dark red kidney beans
- 1, 200g can black beans
Cooking steps
Step 1
Heat a large pot over medium heat. Add onion and first amount of salt. Sautéed for 4 min until translucent.
Step 2
Add garlic, both paprika’s, chipotle, adobo and Chile’s. Cook for 2 min.
Step 3
Add meat and use a spoon to break into chunks incorporating all the spices as you mix. Once meat is cooked through add the rest on the ingredients. Stir to combine.
Step 4
Bring to a boil, then lower flame to low and simmer for 1 hour. Serve hot and #enjoy
