CREAMY SESAME NOODLES
FOR THE CHICKEN:
- 1&1/2 kilo (3.3lbs) thin chicken cutlets
- 4 cloves garlic, minced
- 1 tsp grated ginger
- 1 Tbsp sesame oil
- 3 Tbsp soy sauce
FOR THE SAUCE:
- 6 tbsp soy sauce
- 1 Tbsp sesame oil
- 3 cloves garlic
- 1 Tbsp grated ginger
- 2 Tbsp tahini paste
- 1 tsp balsamic vinegar
- 1-2 tsp gogujang (or sambal oelek/chili garlic paste or any hot sauce you like)
- 2 tsp honey
- 1 tbsp corn starch
- 1/2 c room temp water
- To assemble:
- 500 grams spaghetti or any noodle you like
- 1 cup thinly sliced scallions
- 1 tsp sesame seeds
Cooking steps
Step 1
Bring a large pot of water to a boil. Once boiling add 1 tbsp kosher salt and pasta. Cook until al dente. While pasta is cooking make chicken and sauce.
Step 2
Add all the sauce ingredients to a ninja, blender, food processor (or use a juzzer) and blend to combine. Set aside.
Step 3
Cut chicken into tiny 1/8-1/4 inch thick tiny strips. Place all the ingredients for the chicken in a bowl, mix to combine. Seat a large wide pan or pot over medium high heat. Once hot, add 2 tbsp avocado oil and chicken. Spread out and let cook untouched for 3 min. Then gently mix. Cook until chicken is cooked through.
Step 4
Once pasta is cooked add to the pot with the chicken along with all of the creamy sesame sauce. Stir to combine. Cook for 3-4 min. Add scallions and sesames. Stir, serve and enjoy!
