ONE PAN CRISPY BBQ SALAMI
INGREDIENTS:
- 1 long salami
- 3 small yellow onions (or 2 regular), peeled, halved, thinly sliced
- 3/4 c bbq sauce
- 1 Tbsp soy sauce
- 1 scant cup dark brown sugar
- 3 Tbsp hot honey
- 3 Tbsp chili flakes (optional)
Cooking steps
Step 1
(If you don’t want it spicy use 1 full cup brown sugar. Leave out the honey and the chili completely!)
Step 2
Preheat oven to 200c (400f) and line a baking dish with parchment. Lightly grease. Add everything to the dish. Mix well. Mixture is thick but don’t worry, salami will let out plenty of juice. Place in the oven uncovered for 20 minutes. Mix salami. Return to oven for another 20 min. Serve hot and enjoy!
Step 3
You can serve over rice, with a salad on the side. Stuff into pitas with coleslaw and pickles, add to a charcuterie type plate, layer into a deli sandwich or any other way you like
