SAUCY SUSAN CHICKEN
INGREDIENTS:
- 12 pieces bone-in chicken (I used a mix of white and dark meat)
- 2 cups duck sauce
- 1/2 cup onion soup mix
- 1 Tbsp paprika in oil (Moroccan paprika)
- 1/3 cup dry white wine
Cooking steps
Step 1
Preheat oven to 175c (350f) and lightly grease a large baking dish. Place chicken inside and add all renewing ingredient. Mix well to make sure all the ingredients are combined and the chicken is fully coated. If your chicken has skin, make sure to get a bit of marinade beneath the skin so that every part of the chicken is flavored! Arrange in a single layer. Cover tightly with parchment and foil. Bake for 1 hour. Remove from the oven, baste and cook for another 25 min, uncovered, basting every 5-7 minutes. Serve hot and enjoy!
