TOVA’S QUICK PICKLED CRUNCHY VEG SALAD
INGREDIENTS:
- 4 garlic cloves, halved
- 6 carrots, peeled sliced on an angle
- 6 celery stalks, peeled, cut into 3 inch pieces
- 1-2 bell peppers, thinly sliced
- 1 Kholrabi, peeled, halved, thinly sliced
- 2 heads cauliflower, stem removed, cut into florets
- Add dressing and mix.
- 1&1/4 cup lemon juice (fresh!)
- 1/2 c olive oil
- 3 Tbsp kosher salt
- Mix. Store in fridge. Enjoy.
Cooking steps
Step 1
Make it today and it right away or leave it in the fridge and back on it all week long bc it just gets better and better! I mean who doesn’t love a cold crunchy yummy pickled veg. Mmmmm. I want some now.
Step 2
This is a huge batch so half it want you. But really don’t bc you’ll regret that.
