EVEN BETTER CABBAGE SALAD
INGREDIENTS:
- 2 whole cabbage heads
- 2 Tbsp olive oil
- 1 tsp kosher salt
- 2 scallions, thinly sliced
- (Any other veg you want to add in!)
FOR THE DRESSING:
- 2 lemons, juiced
- 1 tsp vinegar
- 1/2 tsp salt
- 1/2 tsp black pepper
Cooking steps
Step 1
Preheat oven to (180°c) 350°f. Line baking sheet with parchment paper. Cut cabbage in half. Remove stem. Cut into 1&1/2 inch squares. Place on baking sheet. Drizzle with olive oil and salt. Mix well to coat each piece. Spread into even layer. Bake for 40-50 min until edges are slightly golden. Remove. Cool
Step 2
Combine dressing ingredients in a bowl. Add cabbage, scallion and any other veg you like. Toss, serve and enjoy.
