FAJITAS + HOME MADE CORN TORTILLAS

Recipe
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Easy (big batch)Fajitas;:

2 kilo thin chicken cutlets, cut into tiny pieces
3/4 cup Maggie loves taco spice blend (or any taco seasoning)
4 Tbsp olive oil, divided
2 red peppers, thinly sliced into strips
1 large yellow onion, thinly sliced into strips
1-2 jalapeño, thinly sliced into strips
3 tbsp lime juice
1&1/2 cups water
1 cup cilantro, finely chopped (optional) Homemade Tortillas;
2 cups Masa Harina
1&1/2-1&3/4 cups hot water
1 tsp salt. Charred salsa:
2 tomatoes, halved
1 jalapeno, halved leghtwise
1 shallot, halved
1 tsp salt
1 tbsp olive oil
Place all the veggies on to screaming hot pan. Char on both sides. Remove, place in food processor. Add salt and oil. Blend.

Cooking steps

Step 1

Combine chicken and seasoning. Mix. Heat a large pot over medium high heat. Add 3 Tbsp of oil and the chicken. Cook until chicken is cooked through, stirring often. Remove chicken and set aside. Add remixing oil, peppers and onion to the pot. Cook for about 15-20 minutes until soft. Return chicken to the pot and stir to heat everything through. Cook for 3-4 minutes and then add lime juice. Stir to distribute then add water. Use a wooden soon to spare up bits from the pan. Add cilantro. Mix and serve! Combine in a bowl. Use your hands to knead until dough is not sticky and feels like play dough. Divivde into golf ball size balls. Press ball, then smush and roll into a ball again. Press a few times to get it thin and even. Set pan to medium high heat. Wait for pan to get hot. Add tortilla. Cook 15 seconds, flip then cook another 2-3 minutes flipping every 30-45 seconds. Remove. Place on a towel and wrap so it can steam. Charred salsa;