OVERNIGHT ASADO ROAST
INGREDIENTS:
- 1 large asado roast (or flanken roast)
- 1 cup dry red wine
- 1 Tbsp kosher salt
- 1 Tbsp coarse black pepper
- 4 garlic cloves, minced
- 1 cup brown sugar
Cooking steps
Step 1
Preheat oven to 120°c (250°f). Place asado roast in a large baking dish. Add all the ingredients and rub well on both sides. Place a piece of parchment over the roast followed by a large piece of foil. Wrap tightly. Place in the oven and cook for 10-12 hours until fork (or spoon ) tender!
Step 2
Serve hot and enjoy!
