ASADO ROAST WITH YELLOW MUSTARD MARINADE

Name: ASADO ROAST WITH YELLOW MUSTARD MARINADE
Total time: 60 min
Ingredients: 1 (5 bone) asado roast; 1&1/4 c yellow mustard; 1/4 c Dijon mustard; 6 cloves garlic, minced; 1/4 cup Worcestershire sauce (fish free); 3 Tbsp balsamic vinegar; 1&1/2 c dark brown sugar; 1 tbsp + 1 tsp kosher salt; 2 tsp coarse black pepper.

Recipe
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INGREDIENTS:

1 (5 bone) asado roast
1&1/4 c yellow mustard
1/4 c Dijon mustard
6 cloves garlic, minced
1/4 cup Worcestershire sauce (fish free)
3 Tbsp balsamic vinegar
1&1/2 c dark brown sugar
1 tbsp + 1 tsp kosher salt
2 tsp coarse black pepper.

Cooking steps

Step 1

Preheat oven to 150°c (300°f) and grease a baking dish. Place roast inside. In a small bowl combine all the other ingredients and mix well. Pour over the roast and rub it into both sides of the meat really well. Spoon any sauce from the pan back over the meat. Add 1 cup room temp water to the corner of the pan and cover with parchment and foil! Place in the oven and cook for 3&1/2- 4 hours. Remove, check that it’s fork tender. If not, cover again and replace in the oven for another half hour. Keep doing that until the meat is super tender! Serve hot and enjoy!!