Cannoli Cream Trifles with Lotus Crumbs and Blueberries

Name: Cannoli Cream Trifles with Lotus Crumbs and Blueberries
Total time: 60 min
Ingredients: 32 lotus cookies (1, 250g package); 1/4 cup melted ,unsalted butter; 1/4 tsp salt; 2 cups heavy cream; 1/4 tsp salt; 1 tsp vanilla extra; 1 cup ricotta; 1/2 cup confectioners sugar; 3 cups fresh blueberries (or any fruit you like)

Creamy, Crunch, Sweet, a little Tart, slightly Tangy and insanely delicious.

Oh and did I mention these only take 10 minutes to make.

Story
Recipe

Creamy, Crunch, Sweet, a little Tart, slightly Tangy and insanely delicious.

Oh and did I mention these only take 10 minutes to make.

Oh, and that they’re fully customizable to your likes and dislikes.

Also, Lotus Cookies.

‘nuf said.

✌????????&????,

Danielle

Cannoli Cream Trifles with Lotus Crumbs and Blueberries

CRUMB LAYER:

CANNOLI CREAM:

FOR ASSEMBLY:

Cooking steps

Step 1

Step 2

Step 3

Step 4

Step 5

NOTES

Related yummy foods?

Upgraded s’mores bars

ISRAELI CHEESECAKE ICE CREAM SANDWICHES

GF BAKERY STYLE HORN COOKIES

BEST EVER APPLE HAND PIES

Cannoli Cream Trifles with Lotus Crumbs and Blueberries

CRUMB LAYER:

CANNOLI CREAM:

FOR ASSEMBLY:

Cooking steps

Step 1

Step 2

Step 3

Step 4

Step 5

NOTES

Related yummy foods?

Upgraded s’mores bars

ISRAELI CHEESECAKE ICE CREAM SANDWICHES

GF BAKERY STYLE HORN COOKIES

BEST EVER APPLE HAND PIES

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