This chicken dish needs very little explanation. Its description is in the title.
It’s just the right amount of sweetness, with a touch of tartness, moist and succulent on the inside, crispy on the top and most importantly takes less then five minutes to prepare.
I even made more of the honey mustard mixture today so that on Friday all I have to do is cut up the onions and apples. The mixture could stay in the fridge for at leas 10 days so why not get ahead?
The only thing I will do differently next time I make this is that I will make double the amount.
Oh, and maybe add some fennel to the onions and apples on the bottom bc I ???? fennel.
But thats it.
Happy crunch time everyone!