CHANUKAH GELT PRETZEL CRACK
INGREDIENTS:
- 1 bag pretzels (we used gluten free, bc https://www.instagram.com/explore/tags/celiac/ and for maximum crunch factor)
- 1 cup butter
- 1 cup dark brown sugar
- 1/2 tsp salt
- 1 tsp Maldonado salt
Cooking steps
Step 1
Preheat oven to (180°c) 350°f. Line a baking sheet with parchment paper. Add pretzels in single layer. Combine butter, sugar and 1/2 tsp salt in a pot set over medium high heat. Mix until butter and sugar are melted, and mixture is bubbly. Pour over pretzels. Carefully mix to coat and rearrange into single layer. Place in oven for 5 min. Remove. Add Chanukah gelt in a singles layer. Return to oven for 90-120 seconds. Remove and use spatula to spread melted chocolate. Sprinkle maldon salt. Put in the fridge for at least 3 hours to harden. Remove. Crack. Eat. Repeat.
