ISRAELI CHEESECAKE ICE CREAM SANDWICHES
INGREDIENTS:
- 38 tea biscuits
- 1 cup heavy cream
- 500g gvina levana (quark cheese)
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp kosher salt
- 2 bars milk chocolate
- 1 bar white chocolate
Cooking steps
Step 1
This batch makes 16 full size sandwiches (and 3 mini sandwiches for the early snackings) In a medium bowl, whip heavy cream till you have soft peaks (I did this by hand. It was a work out.)
Step 2
In a large bowl mix cheese, sugar, vanilla and salt. Add cream and fold to combine.
Step 3
Place a piece of parchment paper in a 1/4 sized sheet pan and arrange a single layer of biscuits. Add half the cheese mixture. Place another layer of biscuits over the cheese mixture (make sure you place the biscuits in the same direction as the first layer for easy cutting!)
Step 4
Add the rest of the cheese mixture and top with a final layer of biscuits.
Step 5
Freeze for 3-4 hours, or over night.
Step 6
Break up chocolate into square and place milk chocolate in one small microwave bowl and white chocolate in a second. Microwave for 1-2 minutes stirring every 20 seconds till melted and shiny.
Step 7
Remove tray from the freezer, cut into rectangles and dip in chocolate. Drizzle white chocolate over the top and refreeze for at least 1 hour or until ready to serve!
Step 8
Dig in and enjoy!!!
