MAGGIES DIP
INGREDIENTS:
- 8 cloves garlic
- 1&1/2 cup parsley
- 1 jalapeno
- Juice of 1-2 lemons (Maggie said it depends how lemony you like it )
- 3/4 cup almond butter (mix it first in the jar!)
- 1 tsp kosher salt
- 1/4 tsp pepper
- 2 Tbsp olive oil
- 1/2 cup water
Cooking steps
Step 1
Put everything in the food processor. Blend until smooth.
Step 2
(If you used less lemon you may need to add 1-2 tbsp water). Mixture will thicken slightly in the fridge!
Step 3
Store in an airtight container for up 10 days!
