3 INGREDIENT COTTAGE CHEESE BAGELS
:
- 250g (1 cup) cottage cheese
- 1 cup flour
- 1&1/2 tsp baking powder
- 1 tsp salt
Cooking steps
Step 1
Preheat oven to 200°C/400°F. Combine everything in a bowl. Mix. Then knead with your hands till it comes together. Maybe a drop sticky. That’s fine.
Step 2
Cover with damp cloth. Sit for 5 min just to allow it to relax.
Step 3
Cut into 4 pieces. Roll into bowl. Poke a hole in the center shape into bagel.
Step 4
Brush with beaten egg. Top with whatever you like. I used Everything bagel seasoning.
Step 5
Bake for 35/45 minutes until deeply golden.
Step 6
Place on cooling rack and cool for at least 25 minutes before slicing.
Step 7
Eat and enjoy!
