CHEESY BABKA DREIDEL
INGREDIENTS:
- 1 roll or 1 box puff pastry
- 1 cup Gvina levana, ricotta cheese, sour cream
- 2 cups shredded cheese (mozzarella, cheddar…)
- Pesto (optional)
- Sundried tomato paste (optional)
- Olive tapenade (optional)
- Thinly sliced jalapeños, olives, shallots, corn…
- 1 egg, beaten
- 2 Tbsp sesame seeds
Cooking steps
Step 1
Preheat oven to 180°c (350°f)
Step 2
If using roll divide in half. Cut out a dreidel from each piece of puff pastry. Place one piece on baking sheet. Spread thin layer of Gvina levana. Top with spread and shredded cheese. Sprinkle jalapeños. Add second layer of puff pastry. Cut 1 in strips down the body of the dreidel making sure not to cut through the top so the top remains attached. Twist each piece. Brush with egg, sprinkle with sesame seeds. Bake for 45-50 min until golden and bubbly. Serve hot and enjoy!
