4 CIRCLE CHALLAH TECHNIQUES
:
- Use any dough recipe you love!
Cooking steps
2 STRAND:
roll out strands. Taper edges. Twist. Spiral.
4 STRAND:
Roll out long thin strands. Taper edges. Make regular 4 braid challah.
Lay all 4 vertical. Working with the right side pick up the first and second strand. Lift them. Bring the second strand all the way over to the left side. And the first strand place between the 3rd and fourth. Now repeat in the other side.
Give braided challah and gentle roll on the counter. Spiral.
6 STRAND
Roll our strands. Taper edges.
3 vertical. 3 horizontal.
Basket weave.
Braid each side.
Tuck under challah.
8 STRAND
Roll out stands. Taper edges.
Creat a hashtag (only use two strands for each line instead of 1)
Cross cross the ends of the strands by place the one that’s over under the one on the bottom. Keep going until you run out dough. Tuck loose edges in.
Rise. Egg wash (I do 1 egg + 1 egg yolk for extra goldenness. Top (I do sugar + maldon salt). Bake.
