Part 2 of stocking your freezer does not just come with 2 simple meat recipes. It comes with an added bonus of an extremely time appropriate salad for you to serve the brick roast with.
Why did I that? Because you all rock!
The truth is that I felt like when you buy a brick roast and have it butterflied you walk away with 2 pieces of meat. I wanted you to be able to serviette meat once on its own, because it’s that good and then once again in a different, dressed up, still exciting way.
These holidays are all about food and having repetitive meals is a huge no-no for me. Of course there are always a few staple like chicken soup, schnitzel and potato kugel, but everything else has got to be original or I’m basically just forcing myself to eat!
So here you go. Today’s recipes are:
- Easy Korean Ribs
- Butterflied Brick Roast
- Steak Salad with Pomegranate Vinaigrette + Chimmichurri
If you followed the this post and the last post you should now have 6 perfectly marinaded cuts of meat that just need to be simply thrown into an oven or on a grill! All you have left to do is, well, everything else. But at least the meat is off your head!
For the printable Easy Korean Ribs click here
For the printable Butterflied Brick Roast click here
For the printable Steak Salad with Pomegranate Vinaigrette + Chimmichurri click here