LACHMAGINE

Name: LACHMAGINE
Total time: 1 h
Ingredients: 1 kilo ground beef; 2-240 g containers of tomato paste or 2 small cans tomato paste plus 1/4 c water; 1 large or 2 small onions; 1/4 c lemon juice; 1/4 c sugar; 1/4 c ketchup; 1/2 c oot – tamarind sauce; 1 tsp ground allspice; 1/2 tsp salt; 2 packages of mini pizza doughs

Recipe
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INGREDIENTS:

1 kilo ground beef
2-240 g containers of tomato paste or 2 small cans tomato paste plus 1/4 c water
1 large or 2 small onions
1/4 c lemon juice
1/4 c sugar
1/4 c ketchup
1/2 c oot – tamarind sauce
1 tsp ground allspice
1/2 tsp salt
2 packages of mini pizza doughs

Cooking steps

Step 1

Mix your sauce, ingredients and add to your ground beef. Mix very well .Marinate overnight in the fridge . Place your dough on the tray leaving space in between each one. Put a heaping tablespoon of meat onto the dough, flattening with a fork. Make sure you meet goes to the edge of the dough because it will shrink. bake for 10 minutes, flatten your meat ,and then return to the oven for another 5 to 10 minutes. This recipe makes about 48 mini pizza dough. I use Mazor. Serve with tehina on the side . These freeze amazing fully cooked . Just pull out of the freezer Shabbat morning and put straight on the hot plate! Serve and enjoy! Ingredient