BEEF CRUMBLE (slash free form mini beef burgers)
INGREDIENTS:
- 1.5 kilo (3.3lbs) chopped meat
- 6-8 cloves garlic, minced
- 2 tsp kosher salt
- 1&1/2 tsp coarse black pepper
- 2 Tbsp olive oil
- 2 yellow onions, diced, sautéed in 1 tbsp olive oil and 1/2 tsp kosher salt until browned
Cooking steps
Step 1
Preheat a large skillet over medium high heat. Meanwhile in a large bowl combine meat, garlic, salt and pepper. Mix very well. Once pan is hot add oil. Using your hands (I wear gloves ) drop a small amount of meat (about 2 tbsp worth) into the pan. Continue until the pan is full. Once full allow those meat crumbles to cook for 2 minutes. Then nudge them over to the side of the pan making room to drop more in. Keep doing that until you finish your meat. (You can also move the cooked ones to a plate if that’s easier for you!) once all the beef crumbles are cooked add sautéed onions (onions can be made a few days in advance!) and stir to combine.
Step 2
Serve hot over French fries, mashed potatoes, a salad or stuffed into pitas!!
MESSY FRIES
Bake a package fries according to the directions. When they are crispy drizzle with a little special sauce and your fave spicy mayo. Add onions, jalapeños, tomatoes.. whatever you like, the beef crumbles and drizzle more sauce over the top! Serve right away and enjoy!
