I have been dreaming about bring you all the French dip sandwich for sooooo long. The only thing is that I had to find the exact right timing to thrown this most bomb dignity recipe at you. Making your own roast beef, although incredibly easy, just sounds intimidating. Then top that off with making the crazy luxurious and most insanely delicious Au Jus, which also simple but seems complex and I knew I’d lose you.
I decided I needed to save it for a time when were all willing to put a little more effort into our food. So that meant a holiday. But what holiday is it really acceptable to serve a glorified steak sandwich.
It’s the fun-est of the holiest days of the year. It’s the one holiday where having a huge pot (or crockpot) of roast beef in simmering jus is not only acceptable but perfectly appropriate.
This dish can stay warm all day and the meat and rice only get more and more flavorful by the minute. Every guest that come to your seudah can right away wash and sit down to a perfectly hot, irresistible and super yum french dip sandwich.
And that my friends, is how we win PURIM.
Wishing each and every one of you the most joyous, happy, healthy and love filled Adar ever!