These are so nostalgic for me. My mother only really made them on holidays and it was always something to look forward to.
Starting off the meal with the flavorful, herby fish and hot delicious tomato sauce that you scoop up with the fresh homemade challah always meant the start of something good.
A beautiful meal filled with family and friends.
I love to serve this on Succos when the air just begins to have the slightest in chill in it and the hot, comforting fish just warms you up inside and out.
This fish is really best made fresh, the day you are planning to serve it, but I promise it’s worth it!
For the printable Moroccan Fish Balls recipe click here