Hey there, I’m Danielle!
I have a husband and a bunch of children. I grew up in new york and moved to Jerusalem, Israel ten years ago and have been trying to get life under control here ever since.
For me that meant figuring out how to run basic errands, do the food shopping, and cooking in a place that does not translate everything into english (Its as if they don’t realize that New york is the center of the world)!!! So I did what I do best and started making lists. I made lists of everything (ingredients, cooking terms, conversion charts, supermarkets), and then when I couldn’t think of anything else to write on my lists I organized them into…well…more lists.
Slowly but surely, actually to be exact, extremely slowly, as in eight years slowly, those lists turned into a cookbook. Now, that might sound amazing but wait, it’s not. Writing a cook book is one of the worst things to do in the world. For real. (To find out why, you can read my first post.) Anyway, once I decided I didn’t want to spend my time or money to publish a book that may never make money, I decided to put all my hard earned, time spent information that I’ve gathered here on the internet to share with you all!
Besides the regular mothering, wife-ing, food blogging and recipe developing, I also do restaurant and menu consulting and give cooking demos.
Then in my spare time, I offer specialized cooking classes to brides-to-be and newlyweds, that include anything from how to stock your kitchen to how to prep and cook for a holiday feast!
You can also come check out what I do on Instagram and Snapchat!
Youtube: Danielle Renov
Hope you all enjoy the site and happy cooking 🙂
Peas & Love (& carrots),