2 INGREDIENT GLUTEN FREE PARMESAN ONION CRACKERS
:
- 2 cups grated Parmesan
- 1 yellow onion, thinly sliced (the thinner the better)
- 1/2 tsp crushed black pepper
Cooking steps
Step 1
Preheat oven to 175°c (350°f) and line a baking sheet with parchment.
Step 2
Place Parmesan on the baking sheet. Spread out and create a rectangle. Or leave it free form. Just flatten onto a single even layer. Add onion slices and sprinkle pepper. Bake for 20-25 minutes (maybe need a few more or less minutes depending on your oven so watch them!) until cheese is golden and crisp everywhere. Remove. Cool for 2 minutes. Then scut or crack into pieces. Serve and enjoy.
NOTES
Ps- think serving along a Caesar salad or any salad. And topping the cracker with the salad mmmmmm!!!!
