SALT AND VINEGAR KHOLRABI
INGREDIENTS:
- 2 kohlrabi, peeled cut into 1/2” sticks
- 6 cups very cold water
- 1 cup + 1 Tbsp white vinegar
- 2 Tbsp + 1 tsp fine pink salt
- 2 Tbsp olive oil
Cooking steps
Step 1
Place kohlrabi in a bowl with water, 1 cup vinegar and 1 Tbsp salt. Mix. Set aside for 45 minutes. Preheat oven to 190c (375f) and place parchment on a baking sheet. Remove kohlrabi from bowl and place one kitchen towel. Pat dry. Place on baking sheet, add olive oil and 1 tsp salt. Toss to coat. Spread into single layer. Bake for 45 minutes. Remove from oven and sprinkle remaining 1 tsp vinegar over the hot kohlrabi. Taste, see if it needs a pinch more salt and adjust. Serve and enjoy!
