Hey there,
I'm Danielle!!!
I’m a wife and a mother and absolute food lover! I grew up in New York and moved to Jerusalem, Israel ten years ago and have been trying to get life under control here ever since.
For me that meant figuring out how to run basic errands, do the food shopping, and cooking in a place that does not translate everything into english (Its as if they don’t realize that New york is the center of the world)!!! So I did what I do best and started making lists. I made lists of everything (ingredients, cooking terms, conversion charts, supermarkets), and then when I couldn’t think of anything else to write on my lists I organized them into…well…more lists.
Slowly but surely, actually to be exact, extremely slowly, as in eight years slowly, those lists turned into a cookbook. Now, that might sound amazing but wait, it’s not. Writing a cook book is one of the worst things to do in the world. For real. (To find out why, you can read my first post.) Anyway, once I decided I didn’t want to spend my time or money to publish a book that may never make money, I decided to put all my hard earned, time spent information that I’ve gathered here on the internet to share with you all!
Besides the regular mothering, wife-ing, food blogging and recipe developing, I also do restaurant and menu consulting and give cooking demos.
Then in my spare time, I offer specialized cooking classes to brides-to-be and newlyweds, that include anything from how to stock your kitchen to how to prep and cook for a holiday feast!
Micro Peas
The Mini Cookbook Series: Bundt Cakes
From bestselling author and Instagram personality Danielle Renov comes the latest in her MICRO PEAS SERIES — a micro kosher cookbook packed with irresistible bundt cake recipes you'll turn to again and again!
For this third volume, Danielle teams up with master baker Chana Sara Posen to celebrate the Jewish kitchen’s best-kept secret: the bundt cake. Easy to bake, gorgeous to serve, and always a hit at the Shabbos table.
This volumes packs a bundt-punch! 20 amazing recipes, from classics like babka and sponge to creative new twists — snickerdoodle, chocolate, grapefruit olive oil, even rainbow cookie-inspired bundts (admit it: you still love them). Plus two gluten-free options! Small in size, huge in flavor — this book is a bundt lover’s dream.
