Peas, Love and Carrots: The Best-Selling Kosher Cookbook
A collection of vibrant, family-friendly recipes inspired by cultures around the world. This cookbook is more than food — it’s stories, traditions, and Danielle’s heart on every page.
From My Kitchen to Yours
I cook with love, garlic, and not enough measuring cups.
Micro Peas
The Mini Cookbook Series: Bundt Cakes
From bestselling author and Instagram personality Danielle Renov comes the latest in her MICRO PEAS SERIES — a micro kosher cookbook packed with irresistible bundt cake recipes you'll turn to again and again!
For this third volume, Danielle teams up with master baker Chana Sara Posen to celebrate the Jewish kitchen’s best-kept secret: the bundt cake. Easy to bake, gorgeous to serve, and always a hit at the Shabbos table.
This volumes packs a bundt-punch! 20 amazing recipes, from classics like babka and sponge to creative new twists — snickerdoodle, chocolate, grapefruit olive oil, even rainbow cookie-inspired bundts (admit it: you still love them). Plus two gluten-free options! Small in size, huge in flavor — this book is a bundt lover’s dream.
All books
All books
Micro Peas - The Mini Cookbook Series: Boneless Chicken
A focused collection of flavorful, no-fuss chicken recipes designed for real life. From simple weeknight staples to elevated favorites, this mini cookbook delivers big taste, clear technique, and reliable results—every single time.
Micro Peas - The Mini Cookbook Series: Salad Formula
More than recipes, this book teaches a method. Build vibrant, crave-worthy salads by mastering dressings, textures, and balance. Simple formulas replace guesswork, making it easy to create fresh, delicious salads on repeat.
Micro Peas - The Mini Cookbook Series: Bundt Cakes
A joyful collection of perfectly proportioned bundt cakes, from timeless classics to playful twists. Thoughtfully developed recipes, rich flavors, and approachable techniques make this mini book a go-to for effortless, impressive desserts.
Hashem is in the details - even the crispy onions.”Bitachon means believing the soup will be enough.
I cook with love, garlic, and not enough measuring cups.
This isn’t just about food. It’s about feeding people you love — and yourself too.
Hashem is in the details - even the crispy onions.”Bitachon means believing the soup will be enough.
