Running low on my “pockets of time”.
Click here to read what I’m talking about.
Maybe you know exactly what I mean.
THEN JUST GO RIGHT TO IT…
For printable Meaty Veg Barley Soup click here
Soup is everything.
Its a meal, it’s a snack, it heals you when you don’t feel good, it can be a fridge cleaner, it can be meaty and hearty, it can be light and refreshing, it can be eaten with a soup for a dignified experience, it can be slurpped up with a huge chopstick full of noodles(my personal fav) and it is, most importantly, always delicious.
I’ve said this before and I can not stress it enough, that a good soup is something that every single person can make. They are not hard and in my opinion the main contributor from taking a soup from good to great is merely the addition of time. For the most part, you can basically dump anything in a pot, add some seasoning, cover with water and if you let it simmer for long enough it will taste delicious.
BUT. If you want your soups to go from great to INSANE, it does require a little bit of technical work so that you can layer flavors and build a soup that is so complex in it’s taste but simple in it’s appearance.
To me, that is what this soup is all about. It is a combination of a chicken soup stock, layered with a mushroom broth and infused with Asian aromatics that gives this soup it’s absolutely addicting flavor.
Since I make a version of Asian soups basically every week, I’m going to do you all a favor and give you my base recipe. From there you can either follow this exact recipe (which I highly recommend because it was the freakin bomb) or you can use whatever you have in your fridge to make your own incredible Asian soup bowl.
If you don’t have an ingredient I use, just leave it out or swap it for something similar. The only component that I would say you absolutely should include is the mushroom broth. It is very simple to make as it requires only dried mushrooms and water and you can freeze it in one cup containers so that you to can easily make these soups on a weekly basis from your leftover shabbos chicken soup.
I’m going to break this recipe up into 2 parts for those of you who just want the base. Please, please, please use this recipe as a jumping off point to create your own amazing Asian soups!!!!!
Happy slurping everyone!
For the printable Asian Soup base recipe click here
For the printable Asian “Pho” with Philly Sandwich Steak recipe click here
To watch the making of this soup and see how easy it really is click here (don’t forget to subscribe to my youtube channel while your there…)