Sumac Pickled Onions

Sumac Pickled Onions
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Ingredients
  1. 3 shallots, thinly sliced
  2. 1/2 tsp salt
  3. 1 tsp sugar
  4. 1 tsp sumac
  5. 1/4 c cider vinegar
  6. 2 tbsp water
Instructions
  1. Put everything in a bowl
  2. Let sit for at least two hours
Notes
  1. *This can stay in your fridge for up to two weeks!
  2. **This recipe is for Israeli shallots which are very small. If you are outside of Israel, or using a purple onion instead of shallots, double all the ingredients (besides the onion).
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