Strawberry Jam

Strawberry jam
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  1. 3 cups strawberries (I use frozen for this, and I do NOT even defrost!)
  2. juice of 1 lemon
  3. 1 cup sugar
  4. 1/4 tsp salt
  1. Put everything in a medium sized pot and place over medium high heat
  2. Cover and let mixture come to a boil.
  3. Once boil remove cover and stir.
  4. If strawberries are still frozen, replace cover and check back every few minutes or so.
  5. Once strawberries are soft, remove cover and reduce heat to low.
  6. Allow mixture to simmer for ten minutes.
  7. After ten minutes use a masher or fork to break up the strawberries.
  8. Keep strawberries on heat until most of the liquid has disappeared and the mixture has thickened.
  9. When you dip a metal spoon in it should coat the back of a spoon.
  10. Remove from heat and refrigerate until using.
  1. *Make sure the jam is cold before you swirl it onto the ice cream mixture or it will melt the ice cream!
  2. Enjoy!
Peas, Love & Carrots