STOVETOP SAVORY BRISKET

STOVETOP SAVORY BRISKET
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Ingredients
  1. 1, 3lb brisket
  2. 3 tbsp salt
  3. 2 tbsp pepper
  4. 2 tbsp paprika
  5. 2 tbsp garlic powder
  6. 3 tbsp brown sugar
  7. 1 tbsp walnut oil
  8. 2 cups sautéed onions
  9. 3 cloves garlic, sliced
  10. 3 cups red wine
  11. 2 cups chicken stock
  12. 2 bay leaves
  13. 1 tsp salt
  14. 1 tsp pepper
Instructions
  1. Heat a wide heavy bottom pot over high heat.
  2. Mix spices and brown sugar in a bowl.
  3. Sprinkle spice mixture liberally all over the brisket.
  4. Add oil to the pot and lay brisket down.
  5. Cook for 3-4 minutes in each side to seal in all that good flavor.
  6. Remove from pot and set aside.
  7. Add onions and garlic to the pot and cook for 3-4 minutes.
  8. Add wine and bring to a boil. Pour in chicken soup and add bay leaves.
  9. Bring to a boil, then return brisket to the pot.
  10. Lower flame to a very gentle simmer.
  11. Cook for 2 hours then flip meat over.
  12. Continue cooking for another 1-3 hour until@meat is fork tender.
  13. Make sure to cool meat down down in the sauce so that it doesn't dry out!
  14. Store and reheat in the sauce!
  15. Serve hot and enjoy!
Peas, Love & Carrots https://peaslovencarrots.com/
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