SAVORY MELTED PEPPER and ONION JAM

SAVORY MELTED PEPPER and ONION JAM
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Ingredients
  1. 3 Tbsp olive oil
  2. 1 red pepper, thinly sliced
  3. 1 green pepper, thinly sliced
  4. 2 yellow peppers, thinly sliced
  5. 1 tsp kosher salt
  6. 4 cloves garlic, minced
  7. 2 tsp cayenne pepper (or add 1-2 jalapeños in with the peppers)
  8. 3/4 cups sautéed onions
  9. 1/3 cup dry white wine
Instructions
  1. Heat a large pot over medium high heat.
  2. Add oil, peppers and salt. Cook for 5 minutes stirring constantly. (Don’t let peppers burn)
  3. After 5 minutes reduce heat to low and cook peppers for another 25 minutes, stirring every so often to prevent them from sticking to the bottom of the pot.
  4. Once peppers are soft add in cayenne pepper and garlic.
  5. Cook until garlic is just heated through (about 2 minutes).
  6. Add onions to the pot and raise heat to high.
  7. Pour in wine.
  8. Cook until all the liquid evaporates (about 1 minute) and shut off heat.
  9. Store in an airtight container for up to 2 weeks.
  10. Serve hot or cold!
Peas, Love & Carrots https://peaslovencarrots.com/
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