Salted Condensed Milk Caramel



330g (10.5 oz) condensed milk

1/2 tsp maldon salt or any coarse salt


Fill a small pot half way with water

Place a medium sized glass bowl on top and make sure the water is not touching the bottom of the pot

(If it is, just pour a little out)

Remove bowl and turn on stove to medium low heat

Pour the condensed milk into the bowl and cover with tinfoil

Once the water begins to steam place the bowl back onto the pot

Leave there to cook for anywhere from 1-2 hours

Every 30 minutes, remove the tinfoil and whisk

you will know its done when the condensed milk has darkened and looks like…caramel!

Remove from heat and allow to cool for 15 minutes

Stir in salt 



*As it cools it will thicken

If you want a looser consistency, serve warm