ROASTED GARLIC AND HERBB DRESSING

 

INGREDIENTS:

3 Tbsp finely chopped herbs (I like parsley and cilantro)

1 head of roasted garlic (see notes)

1 Tbsp dijon mustard

1/2 cup mayo

juice of half a large lemon

1/2 tsp. salt

black pepper to taste

 

INSTRUCTIONS:

Combine everything in a food processor or in the cup of an immersion blender.

“Juzz” until smooth and creamy.

Refrigerate for up to a week.

 

NOTES:

*you can use any herbs you like. Think parsley, cilantro, mint, oregano, basil, thyme, rosemary. Feel free to mix and match!

HOW TO ROAST A WHOLE BULB OF GARLIC:

Preheat oven to 350f

Cut off the top of the bulb of garlic to expose the cloves. 

Drizzle 1 tbsp of olive oil over the top.

Sprinkle a small pinch of salt and pepper over the exposed cloves.

Wrap entire bulb in a foil packet. 

Place in the oven and bake for 40-45 minutes.

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