2 1&1/2 inch tuna filets
1/4 c black sesame seeds
2 tbsp kosher salt
1 tbsp freshly cracked pepper
1 tbsp canola oil
Mix together seeds, salt and pepper on a large plate.
Pat tuna down on mixture and cover all sides.
Place a on over high heat and allow to reheat for 3-4 minutes.
Add oil and tuna.
Cook for about 30 seconds on each side.
Remove from pan and rest 5 minutes.
Then slice against the grain!
*I love to serve this tuna with my Creamy Sesame Dressing