Oatmeal Lace Cookies

These cookies are absolutely delicious! You can easily make a double batch of these and serve some as cookies and some crumble for your ice cream. 

Oatmeal Lace Cookies
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  1. 1 cup sugar
  2. 1/2 cup dairy free "butter" (e.g. earth balance)
  3. 1/4 cup flour
  4. 1 tbsp vanilla
  5. 1/4 tsp salt
  6. 1 & 1/2 cup sold fashioned oats (not quick-cooking)
  1. In a stand mixture beat "butter" and sugar until pale and fluffy.
  2. Add vanilla and salt.
  3. Once incorporated add flour.
  4. Por in oats and mix until just combined.
  5. Refrigerate dough for at least one hour.
  6. Preheat oven to 350f (180c)
  7. Line two baking sheets with parchment paper, and use a 1.5 inch cookie scooper (or just eye ball it) to make balls of dough.
  8. Place them on the baking sheet and leave 3 inches of space between them.
  9. They will spread!
  10. Bake for around 11 minutes until cookies are golden brown.
  11. Remove from the oven and leave on the baking sheet for 2 minutes.
  12. After 2 minutes use a spatula to remove them to a cooling rack.
  13. Once cooled store in an airtight container.
To use cookies for the ice cream
  1. Freeze them, then once they are frozen them gently crush them into big chucks.
  2. Add to ice cream, reserving some crumbs to garnish with!
  3. Enjoy!!!
Adapted from Epicurious
Adapted from Epicurious
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