No fail, Homemade Mayonnaise

No fail, Homemade Mayonnaise
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  1. 2 cups of oil (a neutral oil like canola, walnut or grapeseed. No olive oil)
  2. 2 whole eggs
  3. 1/2 lemon juiced
  4. 1 tsp. Salt
  5. 1/2 tsp Pepper
  6. 1 heaping tsp. dijon mustard (when not making for pesach)
  7. 3 cloves garlic, minced
  1. Place all the ingredients in the long container that comes with your immersion blender.
  2. Place the blender in and the second it touches the eggs turn it on and do not lift it (oil on top will slowly drizzle in).
  3. Once the mixture on the bottom of the container gets thicker gently gently lift up one side and then don’t lift other side until all oil is streamed in.
  4. Continue that process of only lift one side and then the other until you reach the top of the container.
  5. At this point go up and down 2-3 times and all the oil will be incorporated and your mayo thick and creamy.
For garlic mayo
  1. Take out half the mixture (unless you want all garlic mayo) and reserve.
  2. Add in three cloves of crushed garlic and then one last blend.
Peas, Love & Carrots