No-churn Chocolate Lovers Ice cream (Sandwiches)

No-churn Chocolate Lovers Ice cream Sandwiches
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For the Ice Cream
  1. 3 cups heavy cream
  2. 2&1/4 cups sweetened condensed milk
  3. 1 cup cocoa powder
  4. 1 tsp vanilla extract
  5. 1 cup salted condensed milk caramel
  6. 1 jar fluff, poured into a piping bag or ziplock bag
  7. 1 batch chocolate chocolate chip cookie dough cut into small 1/4 inch chunks
  8. 2, 2 liter containers
To assemble
  1. 1 batch sheet pan brownie
For the ice cream
  1. In a medium sized bowl combine sweetened condensed milk with cocoa powder and vanilla.
  2. Mix thoroughly and set aside.
  3. Pour heavy cream into the bowl of an electric mix and beat until stiff peaks form.
  4. Once cream is whipped remove beater from the mixer.
  5. Pour condensed milk and cocoa mixture into the bowl and gently fold it in until it is all combined.
  6. Now its time to get layering!
  7. Pour a layer of the ice cream mixture into the bottom of the tupperwares.
  8. Next add a generous sprinkling of the cookie dough.
  9. Use the piping bag to squeeze the fluff in a zig zag form over the cookie dough.
  10. Drizzle the salted caramel over the cookie dough and the fluff.
  11. Next add another layer of the chocolate ice cream and top with another layer of the toppings.
  12. To fish off add one last layer of ice cream and end with a final layer of toppings.
  13. Cover tupperwares and place in a freezer for at least 5-6 hours.
  14. It is recommended to serve in bowls. Once you take a spoon and eat directly from the container it will all be over. You will not be able to stop at just one bite.
To assemble sandwiches
  1. Cut sheet pan brownie in half and turn one half upside down.
  2. Place ice cream scoops allover the upside down half, leaving a half inch border.
  3. Use an offset spatula to flatten out ice cream scoops.
  4. Place the other half of the brownie right side up ontop of the ice cream.
  5. Refreeze.
  6. Once frozen cut into single serving ice cream sandwiches.
  7. Refreeze until serving.
  1. This base can be changed to meet your likings.
  2. If you don't want chocolate ice cream you can simply leave out the cocoa powder.
Here is a list of variations
  1. Vanilla: leave out cocoa powder
  2. Coffee: replace cocoa with 4 tsp instant coffee mixed with 2 tsp hot water. (let cool before adding)
  3. Peanut butter: replace cocoa with 1/2 cup peanut butter
  4. Strawberry: puree 1/2 cup fresh or frozen strawberries and replace wit cocoa
  5. Mint: Replace cocoa with 1-2 tsp mint extract (depending on your taste) + 2 tsp green food coloring gel
In addition to changing u ice cream flavors you can also bbq creative and change up any of the toppings. Heres some fun suggestions and combos
  1. sprinkles
  2. nuts
  3. chocolate chips
  4. caramel chips
  5. peanut butter chips
  6. white chocolate chips
  7. cut up candy bars (kit Kats, milky ways, snickers, peppermint patties)
  8. crushed pretzels + slated caramel + milk chocolate chunks
  9. cut up raspberries + granola + milk chocolate chunks
  10. cut up peppermint patty + crushed almonds + chocolate chips
  11. cut up strawberries + cookie dough + salted caramel
  12. roasted peaches + crushed oatmeal cookies + cinnamon
  13. The list of things you can do with this stuff is endless. So be creative and have fun!!!
Peas, Love & Carrots