Moroccan-y Carrot Slaw

Moroccan-y Carrot Slaw
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Ingredients
  1. 400g grated carrots
  2. 1 jalapeƱo, very thinly sliced (optional)
  3. 1 tsp. salt
  4. 1 tsp. pepper
  5. 1 tbsp. Paprika
  6. 1/4 cup cider vinegar
  7. 1/4 cup honey
  8. 1 Tbsp. Extra virgin olive oil
  9. 1 Tbsp. Dijon mustard
  10. 1/4 c pomegranate arils
Instructions
  1. Put everything in a bowl and mix thoroughly.
  2. Allow to sit for at least five minutes then mix again.
  3. Taste to adjust seasoning.
  4. Can store in the fridge for up to 5 days.
  5. It will soften as it sits.
Peas, Love & Carrots https://peaslovencarrots.com/
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